3 + 3 Lanzhou Ramen
Last inspected: Jan 8, 2026
74
Score
3 + 3 Lanzhou Ramen, located at 2215 Market Place Blvd in Cumming, GA, underwent a moderate-risk inspection on January 8, 2026. This inspection identified one major and four minor violations, including issues with adequate handwashing facilities, proper storage of in-use utensils, and single-use articles. The facility has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 8, 2026
Routine
1 major violation. 4 minor violations. 3 corrected on site.
74
Jan 24, 2025
Initial
No violations found.
100
Violations — Jan 8, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Inspector observed employee dumping and filling sanitizer bucket in the hand sink (server station). COS PIC retrained employee. CA: A handwashing facility may not be used for purposes other than handwashing.
511-6-1.06(2)(o)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Ice scoop stored (on hook) touching side of ice machine, knives stored between equipment, scoops without handles, scoops with handle touching food product. COS PIC relocated ice scoop and adjusted scoops with handles. COS PIC replaced scoops without handles. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-us...
511-6-1.04(4)(k)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Inspector observed a multitude of single-use soy sauce containers reused (bulk containers). CA: Single-service and single-use articles may not be reused. PIC stated he will purchase reusable food grade containers for storage of food/sauce.
511-6-1.05(6)(r)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Inspector observed corrugated absorbent egg cartons and absorbent corrugated boxes used for liners throughout the main kitchen. Inspector observed plastic corrugated sheets used as splash guards near the noodle prep station. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
511-6-1.05(1)(i)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Inspector observed employee coat on dry food storage shelving. Inspector observed employee drinks without lids on prep/worktables over/adjacent to food. Inspector observed employee phones and keys over prep tables/food. COS PIC relocated employee belongings. CA: Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions.
511-6-1.07(5)(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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