3 Countries Restaurant

195 Spring St, Macon, GA 31201

Asian / Fusion

License: Food Service

Last inspected: Dec 12, 2025

Score

Low Risk

Going back to 2024, 3 Countries Restaurant has four inspections in the public record. Inspectors last stopped by on Dec 12, 2025. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Compared to the broader Macon restaurant scene, this is about average. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 12, 2025

Routine

2 minor violations.

View 2 violations

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: EHS observed: -damaged microwave atop prep station at rear of kitchen -damaged drain on handwash station at rear of kitchen Equipment shall be maintained in a state of repair. PIC to replace/remove equipment. PIC has new microwave available in WIF, awaiting installation.

17D - adequate ventilation and lighting; designated areas used

Inspector notes: EHS observed: -opened gatorade stored by 3C -to-go cups used as employee drink cups throughout kitchen, no lid/straw Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC will create a designated area for employees' personal items.

Apr 28, 2025

Routine

3 minor violations.

View 3 violations

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: EHS observed damaged equipment stored in facility: -Prep top cooler closest to kitchen exit, -front oven, coffee maker -nonfunctional RIC/F next to warewashing area Equipment shall be maintained in a state of repair. PIC to replace/remove equipment.

511-6-1.05(6)(q)

15C - nonfood-contact surfaces clean

Inspector notes: EHS observed: -buildup of oil/debris on exterior of chip tray holder Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC to clean affected areas.

511-6-1.05(7)(a)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: EHS observed employee items stored on drying rack by warewashing, by pan storage at prep line, and at bulk storage items. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC will create a designated area for employees' personal items.

511-6-1.07(4)(b)

Oct 4, 2024

Routine

4 minor violations.

View 4 violations

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: EHS observed nonfunctional equipment stored in facility: -prep top cooler closest to bar area. -front oven/coffee machine -nonfunctional coolers in main kitchen Equipment shall be maintained in a state of repair. PIC to replace/remove equipment.

511-6-1.05(6)(a)

15C - nonfood-contact surfaces clean

Inspector notes: EHS observed: -buildup of oil/debris on exterior of chip tray warmer/holder. -buildup of debris on exterior of sandwich press Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC to clean affected areas.

511-6-1.05(7)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: EHS observed: -buildup of oil/grease on flashing of grill area -buildup of oil/grease/debris behind vent slats above main grill The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC to clean affected areas.

511-6-1.07(5)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: EHS observed various items stored in WIC/coolers in kitchen (cups, utensils, etc.) not in use by facility. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used. PIC to remove items from premises or put into dedicated storage.

511-6-1.07(5)(n)

Jan 3, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was 3 Countries Restaurant last inspected?

The most recent health inspection at 3 Countries Restaurant on file is from Dec 12, 2025. The public record contains four inspections in total.

How does 3 Countries Restaurant compare to other restaurants in Macon?

3 Countries Restaurant most recently scored 90 out of 100, which is about the same as the Macon average of 91.

Has 3 Countries Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at 3 Countries Restaurant have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at 3 Countries Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 3 Countries Restaurant inspected?

Based on the inspection history on file, 3 Countries Restaurant is inspected around two times per year on average.

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→ All locations in Macon → Asian / Fusion restaurants in Georgia → Asian / Fusion restaurants in Macon