7 Brew
Last inspected: Apr 7, 2026
74
Score
The 7 Brew facility, located at 3570 Anderson Farm Rd in Austell, GA, underwent its most recent food service inspection on April 7, 2026. This inspection resulted in a moderate risk score of 74, with one critical, one major, and one minor violation noted. Previous inspections for this establishment have generally fallen into the low-risk category.
2
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 7, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Jan 9, 2026
Initial
No violations found.
100
Violations — Apr 7, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels in only restroom in facility. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; 2. A continuous towel system that supplies the user with a clean towel; 3. A heated-air hand drying device; or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: Paper towels provided.
511-6-1.07(3)(b)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed several half gallons of skim milk held beyond manufacturer's use by date in WIC (9-3/29/26 and 8-3/31/26) and RIC (3-3/22/26) in main kitchen. C/A:Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS: All discarded.
511-6-1.04(8)(b)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed several food items stored directly on the floor in WIC and dry storage area in outdoor unit and in upstairs dry storage room. C/A: food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.
511-6-1.04(4)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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