7 Tequilas

5947 Holly Springs Pkwy Ste 201, Woodstock, GA 30188

Mexican / Latin

License: Food Service

Last inspected: Sep 15, 2025

Score

Low Risk

Public records show three inspections at 7 Tequilas stretching back to 2024. The most recent visit was on Sep 15, 2025. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

“Food-contact surfaces” comes up most often, recorded two times in the inspection record.

That falls roughly in the middle of the pack for Woodstock restaurants. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 15, 2025

Routine

1 critical violation.

View 1 violation

6-1C - proper cooling time and temperature

Inspector notes: Observed taquitos that had been prepared at approximately 10:30 am ranging from 60-80F after 4 hours of cooling. Rapidly cool items from 135F to 70F in 2 hours and from 70F to below 41F in an additional 4 hours. COS: Discarded

511-6-1.04(6)(d)

Dec 11, 2024

Routine

1 major violation. 1 minor violation.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed slicer parts stored as clean with debris on it and observed container of salsa with mold on underside of lid. All equipment and utensils shall be clean to sight and touch. COS: Slicer parts rewashed - salsa discarded.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed missing tiles in front of grill. Floors shall be durable and smooth/easily cleanable.

May 8, 2024

Routine

1 critical violation. 2 major violations. 4 minor violations. 2 corrected on site.

View 7 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed queso and beans being improperly hot held between 123-129°F in warmer cabinet. Ambient temperature of warmer cabinet was 131°F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F or above. COS by discarding and increasing temperature of unit. NOTE: PIC must ensure that TCS foods are reheated to at least 165°F prior to placement in warmer cabinet.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed dirty dishes stored as clean and clean dishes stored in dirty bins. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS by taking all dirty dishes to warewash area for cleaning.

511-6-1.05(7)(a)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed mold in corners on bulk ice machine. Ice machine was cleaned yesterday but several areas were missed. Must clean within 72 hours.

511-6-1.05(7)(b)

15C - nonfood-contact surfaces clean

Inspector notes: Observed substantial mold and debris build-up on food storage shelves and fans in walk-in. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

511-6-1.05(7)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed missing tiles with exposed concrete on floors in walk-in and in front of 3-compartment sink. Must repair.

511-6-1.07(5)(a)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed rusted shelving in back prep area (where food is cooled on ice baths). Must address and all equipment should be maintained in a state of good repair.

511-6-1.05(6)(a)

18 - insects, rodents, and animals not present

Inspector notes: Observed spider crawling in reach-in cooler door. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Must increase frequency of pest control and ensure kitchen is clean to deter pests.

511-6-1.07(5)(k)

Frequently Asked Questions

When was 7 Tequilas last inspected?

The most recent health inspection at 7 Tequilas on file is from Sep 15, 2025. The public record contains three inspections in total.

What is the most common violation at 7 Tequilas?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at 7 Tequilas.

How does 7 Tequilas compare to other restaurants in Woodstock?

7 Tequilas most recently scored 86 out of 100, which is about the same as the Woodstock average of 83.

Has 7 Tequilas' inspection record improved over time?

Yes. Recent inspections at 7 Tequilas have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at 7 Tequilas means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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→ All locations in Woodstock → Mexican / Latin restaurants in Georgia → Mexican / Latin restaurants in Woodstock