876 to 501 Kulcha Pot Restaurant
Last inspected: Apr 9, 2026
47
Score
The most recent inspection for 876 to 501 Kulcha Pot Restaurant, located at 1065 Meredith Park Dr, Mcdonough, GA, resulted in a high-risk score of 47. This inspection identified three critical, one major, and four minor violations, including issues with proper hot holding temperatures and proper cooling time and temperature. Despite this recent high-risk finding, the restaurant has a history of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
3
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 9, 2026
Routine
3 critical violations. 1 major violation. 4 minor violations. 1 corrected on site.
47
Aug 19, 2025
Routine
1 critical violation. 1 major violation. 5 minor violations. 2 corrected on site.
61
Feb 6, 2025
Routine
1 critical violation. 3 major violations. 2 corrected on site.
64
Aug 16, 2024
Initial
1 critical violation. 1 corrected on site.
86
Jun 26, 2024
Issued Provisional Permit
3 minor violations.
86
Violations — Apr 9, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed an open bottle of water stored on the prep table next to garlic gloves. Drinks should be stored in a single use cup with a straw and lid.
511-6-1.03(5)(k)
6-1B - proper hot holding temperatures
Inspector notes: Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed steamed veggie, jerk chicken, and plantains that were double panned. Food items were discarded (COS). PIC will cease using double pans to ensure all TCS foods are held at 135 degrees or higher.
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed several TCS food items improperly cooling in the kitchen area on the food preparation table. Peas and rice, oxtails, curry goat, and beef did not meet the requirements of cooking from 135 to 70 within the first two hours. According to the PIC, cooling began at 11:30 am. As a result, PIC discarded all TCS foods that were not cooled properly. PIC did not provide a cooling log. PIC will utilize a cooling log moving forward.
511-6-1.04(6)(d)
6-2 - proper date marking and disposition
Inspector notes: Observed prepared food (Tuna, Soup, macaroni and cheese, and seasoning) not marked with a date of preparation or date for disposal. Advised the owner that all food prepped must have a preparation or disposal date on all products. Food items have a 7 day shelf life once prepped or opened. PIC discarded all product in question.
511-6-1.04(6)(g)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed chemicals stored with clean dishes over the 3-compartment sink. All chemicals should be stored in a designated area to prevent contamination.
511-6-1.07(6)(c)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Boxes of single service articles store on the floor below the serving line. PIC advised to store all food and food contact surfaces at least six inches above the floor.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed a splashguard not provided between the three compartment sink and handsink. Splashguard also needed between the meat sink and three compartment sink due to the close proximity of the three compartment sink. The location was approved with one drainboard according to the PIC.
511-6-1.05(1)(i)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed a cellphone laying on top of a seasoning container in the prep area.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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