912 Korean Bbq & Hot Pot
Last inspected: Dec 23, 2025
70
Score
912 Korean BBQ & Hot Pot, located at 880 Towne Center Blvd in Pooler, GA, underwent a moderate risk inspection on December 23, 2025. This inspection resulted in a score of 70 and noted seven minor violations, including issues with proper eating, tasting, drinking, or tobacco use, food stored covered, and contamination prevention during food preparation, storage, and display. The facility has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Dec 23, 2025
Routine
7 minor violations. 6 corrected on site.
70
Apr 3, 2025
Routine
No violations found.
100
May 21, 2024
Initial
No violations found.
100
Violations — Dec 23, 2025 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed multiple opened employee drinks stored next to ready to eat foods and not in their designated areas. COS CA: PIC placed all drinks in proper areas.
511-6-1.03(5)(k)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed uncovered food being cold held in the walk in cooler including beef, cucumber clams and octopus. COS CA: PIC covered all items
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed unpackaged Raman noodles stacked in the shipping boxes where shipping boxes were stacked with the bottoms making contact with the unpackaged Raman noodles. COS CA: PIC discarded all Raman noodles
511-6-1.04(4)(t)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed bag of rice stored under prep table being exposed to splashing. COS: PIC discarded rice.
511-6-1.04(4)(q)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed scoop in ice with handle touching, scoop in MSG with handle touching, scoop with handle touching in shrimp sauce in the walk-in cooler. COS CA: PIC removed scoops
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed multiple washed pans stacked while still wet from cleaning. RCA: After cleaning and sanitizing, equipment and utensils Shall be air-dried or used after adequate draining before contact with food.
511-6-1.05(10)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed jackets hanging next to mops, jackets placed above the prep top cooler, and personal employee food stored above ready to eat foods in the Walk-in cooler. COS CA: All Items were moved to a designated area. RCA: All personal items shall be kept in a designated area.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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