A Lo Catracho
Last inspected: Feb 6, 2026
52
Score
A lo Catracho, located at 207 Brumbelow Rd Unit B in Carrollton, GA, underwent a high-risk inspection on February 6, 2026, with a score of 52. This inspection identified two critical violations related to food-contact surfaces and proper cold holding temperatures, along with two major and three minor violations. While this recent inspection indicated several issues, the facility has a history of mostly low-risk inspections across its nine recorded evaluations.
9
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 6, 2026
Routine
2 critical violations. 2 major violations. 3 minor violations. 3 corrected on site.
52
Feb 6, 2026
Routine
2 minor violations. 2 corrected on site.
90
Jul 29, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Jul 9, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
74
Feb 6, 2025
Routine
No violations found.
100
Dec 3, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Jul 18, 2024
Routine
2 minor violations. 2 corrected on site.
90
Apr 11, 2024
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Feb 6, 2024
Routine
2 major violations. 1 minor violation. 2 corrected on site.
78
Violations — Feb 6, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed 10 ppm at dish sink. Corrected by emptying final rinse and replacing with 50 ppm sanitizer dishwater. CA: Ensure proper wash, rinse, and sanitizing of dishes with 50 ppm sanitizer.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed dirty towel used on prep table. Replaced with proper wash and sanitizer buckets and clean towel. Food contact surfaces such as preparation tables shall be cleaned at any time during the operation when contamination may have occurred.
511-6-1.05(7)(b)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed potentially hazardous / time control for safety food inside 53 degrees Fahrenheit preparation cooler cold held at greater than 41 degrees f. All time control for safety (TCS) foods inside and in the top opening section were discarded. Must ensure TCS foods are stored at 41F or below.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
Inspector notes: Observed 58F cheese and cream on counter at room temperature. Discard and replace with 41F kept on ice or under mechanical refrigeration.
511-6-1.04(6)(f)
14A - in-use utensils: properly stored
Inspector notes: Observed ice scoop in ice bin with handle touching ice. Handle cannot touch the ice. Store the ice scoop in a clean, protected location.
511-6-1.04(4)(k)
14A - in-use utensils: properly stored
Inspector notes: Observed in use scoop in rice cooker/warmer. During pauses in food preparation or dispensing, store scoop in the food with the handle above the top of the food or on a clean portion of the food preparation table or cooking equipment.
511-6-1.04(4)(k)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed purse on shelf with supplies and employee drinks on various prep tables. Provide suitable facilities to store employee clothing and other possessions.
511-6-1.07(5)(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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