A-Town Wings

Inspector notes: Observed potentially hazardous food (cooked white rice at 76) on a counter table not held at 135 degrees Fahrenheit or above. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Hot Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC discarded food.

Inspector notes: Observed several foods (raw chicken, tilapia fish, shrimps, cooked and raw chicken) stored uncovered in reach-in, prep top, and walk-in coolers.. When cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled should be protected from overhead or other sources of contamination. Observed in storage area contains of flour, sugar and grains uncovered. PIC covered foods.

Inspector notes: Observed cardboard used used as a floor mats on line area. Observed boxes of food stored on kitchen floor.Single-service and single-use articles may not be reused. PIC will remove all items. PIC will remove or replace cardboards with floor mats. PIC moved boxes of food and stored 6 inches above the floor.

Inspector notes: Observed cracks on wall base. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC instructed to seal cracks.