A Town Wings
Last inspected: Dec 8, 2025
78
Score
Going back to 2024, A Town Wings has six inspections in the public record. The latest inspection on file is from Dec 8, 2025. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
Across the inspection history, “proper date marking and disposition” is the issue that surfaces most often, recorded two times.
By comparison, the average Augusta facility scores 90, putting A Town Wings on the weaker side. There isn't much in the file that would give a customer pause.
6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 8, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
4-1A - food separated and protected
Inspector notes: Observed various raw food items stored next to ready-to eat food items. Observed pooled eggs stored next to American cheese inside the Walk-in cooler. Also observed raw hamburger patties on top of cooked beef and next to cooked shrimp. Also observed onions stored next to raw chicken wings. Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from: Cooked ready-to-eat food and Fruits and vegetables before they are washed. Educated the person in charge (PIC) on proper storage inside the walk-in cooler. Also advised PIC to utilize the proper food storage in cold holding units chart that is posted on the walk-in cooler as a guide.
511-6-1.04(4)(c)
10D - food properly labeled; original container
Inspector notes: Observed no written notification of food allergen awareness posted for consumers in the establishment. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Post allergen awareness notification for consumers.
511-6-1.04(7)(d)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed various employee items stored throughout the dry food storage area. Observed employee food items mixed in with customer items. Also observed an employee's jacket stored on top of boxes of cooking oil. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. COS: PIC relocated those items separate from customer items.
511-6-1.07(5)(j)
78
Jul 16, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed an employee wash and rinse a food container and proceed to use it. Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. Employee setup the three compartment sink to wash, rinse and sanitize the container.
511-6-1.05(8)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed used sauce bowls with leftover sauces from yesterday stored on the shelf next to clean in use bowls. Equipment food-contact surfaces and utensils shall be cleaned:Surfaces of utensils and equipment contacting time/temperature control for safety food may be cleaned less frequently than every 4 hours. Employee moved bowls to be washed, rinsed and sanitized.
511-6-1.05(7)(b)
78
Mar 3, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed the handle of the scoop directly touching the corn starch during storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container. Corrected on Site(COS): Person in Charge removed the utensil so the handle is not touching the contents.
511-6-1.04(4)(k)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the ventilation hood heavily soiled with grease. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Have the ventilation hood cleaned at a frequency to prevent heavy grease accumulation.
511-6-1.05(7)(a)
90
Nov 1, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
6-2 - proper date marking and disposition
Inspector notes: Observed cooked chicken and shrimp inside the walk in cooler not date marked along with prepped chicken tenders in containers labeled but without date marking. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Always date mark the containers.
511-6-1.04(6)(g)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed both the front and back door wide open upon arrival. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Outer openings are to be maintained closed at all times. Doors were shut by PIC.
511-6-1.07(2)(m)
86
Jun 21, 2024
Routine
2 major violations. 2 corrected on site.
View 2 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed unlabeled chemical bottles in the kitchen, per person in charge the bottles were degreaser. Person in charge labeled the bottles. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
511-6-1.07(6)(b)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed cooked chicken and shrimp inside the walk in cooler not date marked. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Person in charge date marked the containers.
511-6-1.04(6)(g)
82
Feb 20, 2024
Routine
1 critical violation.
View 1 violation
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed several bottles of bleach and degreaser being stored next to cases of ketchup. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by being stored separately or separated by a partition and not stored above food, equipement, utensils, linens, and single-service and single use atricles. PIC moved bleach and degreaser to another area away from said items.
511-6-1.07(6)(c)
86
Frequently Asked Questions
When was A Town Wings last inspected?
The most recent health inspection at A Town Wings on file is from Dec 8, 2025. The public record contains six inspections in total.
What is the most common violation at A Town Wings?
Across the inspection record, “proper date marking and disposition” has been cited two times, more than any other issue at A Town Wings.
How does A Town Wings compare to other restaurants in Augusta?
A Town Wings most recently scored 78 out of 100, which is lower than the Augusta average of 90.
Has A Town Wings' inspection record improved over time?
Results have been roughly steady. Inspections at A Town Wings have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at A Town Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is A Town Wings inspected?
Based on the inspection history on file, A Town Wings is inspected around three times per year on average.
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