A1 Wings
Last inspected: Feb 5, 2026
78
Score
A recent inspection on February 5, 2026, at A1 WINGS, located at 1234 S Hairston Road, Suite 20B, in Stone Mountain, GA, resulted in a low-risk classification with a score of 78. This inspection identified one critical violation and two minor violations concerning food condition, nonfood-contact surfaces, and the cleanliness of physical facilities. A review of five scored inspections shows a historical pattern of mostly low-risk outcomes for the establishment.
5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 5, 2026
Routine
1 critical violation. 2 minor violations.
78
Oct 7, 2025
Routine
3 minor violations. 1 corrected on site.
86
Aug 12, 2024
Routine
1 critical violation. 4 minor violations.
70
Jul 29, 2024
Routine
1 critical violation. 4 major violations. 6 minor violations. 1 corrected on site.
43
Jan 23, 2024
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
Violations — Feb 5, 2026 Inspection
3-1C - food in good condition, safe, and unadulterated
Inspector notes: Observed catfish listed on the menu; however, invoices provided show swai as the product being purchased. CA: Food shall be safe, unadulterated, and honestly presented. Discussed with owner Update the menu to accurately reflect the fish species being served, or ensure that the product purchased matches what is listed on the menu. Provide documentation showing that the correction has been made.
511-6-1.04(1)
15C - nonfood-contact surfaces clean
Inspector notes: Observed excessive amount of grease and food build up on cooking equipment. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Spoke with the owner and showed him the specific areas that would need attention.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed overhead hood and ceilings unclean to sight and touch with grease and black splattered spots and built up dust. CA: Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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