Ac Hotel Atlanta Airport Gateway Lounge

2079 Hospitality Way, Atlanta, GA 30337

American

License: Food Service

Last inspected: Aug 26, 2025

Score

Low Risk

The health department has logged five inspections at Ac Hotel Atlanta Airport Gateway Lounge, the earliest from 2024. The most recent report on file is from Aug 26, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.

When inspectors have written things up, “proper cold holding temperatures” has been the most frequent reason, cited two times.

The city-wide average sits at 90, which Ac Hotel Atlanta Airport Gateway Lounge's 82 doesn't quite reach. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 26, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed TCS foods not cold holding at 41F or above. COS- foods were discarded.

511-6-1.04(6)(f)

18 - insects, rodents, and animals not present

Inspector notes: Observed fly activity in the kitchen area. Advised to clean and notify pest control.

511-6-1.07(5)(k)

Feb 18, 2025

Followup

1 major violation. 1 minor violation.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed bar dish machine in bar area not meeting adequate concentration. Advised to have serviced

511-6-1.05(6)(n)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed current inspection report not posted. Advised to post current inspection report at all times

511-6-1.02(1)(d)

Jan 9, 2025

Routine

3 critical violations. 3 major violations. 2 corrected on site.

View 6 violations

2-1B - hands clean and properly washed (corrected on site)

Inspector notes: Observed employee wash hands with no soap. COS- employee correctly washed hands

511-6-1.03(5)(b)

6-1A - proper cold holding temperatures

Inspector notes: Observed TCS foods not cold holding at 41F or below. COS- foods were moved to cooler

511-6-1.04(6)(f)

6-1D - time as a public health control: procedures and records

Inspector notes: Observed facility with TCS foods on time as a public health control with no written procedures. Advised to obtain

511-6-1.04(6)(i)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed hand sink with no paper towels. Advised to supply at all times

511-6-1.07(3)(b)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed employee wash hands at a prep sink. COS- employee washed hands at a hand sink

511-6-1-.03(5)(d)

2-2E - response procedures for vomiting & diarrheal events

Inspector notes: Observed facility with no disinfectant to implement vomit/fecal clean up procedure. Advised to obtain

511-6-1.03(6)

Aug 1, 2024

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

3-1C - food in good condition, safe, and unadulterated (corrected on site)

Inspector notes: Observed molded ciabatta bread. Advised PIC to carefully inspect produce & breads. Advised to discard when not in good condition. COS-bread discarded.

511-6-1.04(1)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed black mold like substance on panel of ice machine. Advised PIC all food contact surfaces shall be cleaned to sight and touch.

511-6-1.05(7)(b)

Jan 13, 2024

Routine

1 major violation. 3 minor violations. 2 corrected on site.

View 4 violations

1-2B - certified food protection manager

Inspector notes: Did not observe a CFSM certificate posted to the public, employee could not provide documentation (CFSM cert.) identifying the CFSM. Employee was able to identify CFSM as Kelly Lacey. The original CFSM certificate shall be posted in public view in each food service establishment. Per the rule: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

511-6-1.03(3)(c)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Multiple wet wiping cloths stored on counter - not stored in santizer solution between use. COS: Employees placed cloths in sanitizer solution (200 ppm - quats).

511-6-1.04(4)(m)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Employee personal belongings stored above and beside (directly) cooking/prep dishes and utensils. COS: Employee removed items to designated area away from dishes/utensils.

511-6-1.07(4)(b)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Employee personal items stored on counter next to veg sink. Advised employee to remove items to ensure protection from possible contamination; provide designated area for storage to prevent contamination.

511-6-1.07(4)(b)

Frequently Asked Questions

When was Ac Hotel Atlanta Airport Gateway Lounge last inspected?

The most recent health inspection at Ac Hotel Atlanta Airport Gateway Lounge on file is from Aug 26, 2025. The public record contains five inspections in total.

What is the most common violation at Ac Hotel Atlanta Airport Gateway Lounge?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Ac Hotel Atlanta Airport Gateway Lounge.

How does Ac Hotel Atlanta Airport Gateway Lounge compare to other restaurants in Atlanta?

Ac Hotel Atlanta Airport Gateway Lounge most recently scored 82 out of 100, which is lower than the Atlanta average of 90.

Has Ac Hotel Atlanta Airport Gateway Lounge's inspection record improved over time?

Yes. Recent inspections at Ac Hotel Atlanta Airport Gateway Lounge have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Ac Hotel Atlanta Airport Gateway Lounge means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ac Hotel Atlanta Airport Gateway Lounge inspected?

Based on the inspection history on file, Ac Hotel Atlanta Airport Gateway Lounge is inspected around three times per year on average.

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