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Ac Hotel Atlanta Downtown Kitchen

101 Andrew Young International Blvd Nw, Atlanta, GA 30303
American
License: Food Service
Last inspected: Dec 4, 2025
100
Score
Low Risk

Ac Hotel Atlanta Downtown Kitchen appears in inspection records four times, starting in 2024. Inspectors last stopped by on Dec 4, 2025. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

“Food and nonfood-contact surfaces cleanable” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Atlanta restaurant scores 90. Taken together, the history is a positive one.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 4, 2025
Routine
No violations found.
100
Jun 3, 2025
Routine
No violations found.
100
Dec 2, 2024
Routine
3 minor violations.
View 3 violations
18 - insects, rodents, and animals not present
Inspector notes: Observed 2 bug catching devices in food prep and clean dish storage area Insect Control Devices CA: 1. Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device. 2. Insect control devices shall be installed so that: (i) The devices are not located over a food preparation area;
511-6-1.07(2)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed temperature gauge not working at dishwasher in main kitchen and in bar area Good Repair & Proper Adjustment CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.
511-6-1.05(6)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed failure to have lighting under hood in main kitchen Light intensity, adequate in food prep CA:At least 50 foot candles (540 lux) at a surface where a food service employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.
511-6-1.07(3)(f)
86
Jan 4, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
View 4 violations
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: Observed counters of cheese and bottles of sauce with expired used dates dated 12/16/2024. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is appropriately marked with a date or day that exceeds 7 days . P 2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. P COS: PIC discarded food items.
511-6-1.04(6)(h)
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: Observed TCS without proper date labels inside of reach cooler eggs, prepared flatbread cheese code:Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf 2. Except as specified in paragraphs 4 through 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food proces...
511-6-1.04(6)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed reach-in cooler that was not operating inside of the back code:Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. CA: Advised PIC to remove unit have it repaired.
511-6-1.05(6)(a)
4-2A - food stored covered (corrected on site)
Inspector notes: Observed uncovered food inside of the reach-in cooler. code:Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS: PIC-covered food items.
511-6-1.04(4)(c)
70

Frequently Asked Questions

When was Ac Hotel Atlanta Downtown Kitchen last inspected?

The most recent health inspection at Ac Hotel Atlanta Downtown Kitchen on file is from Dec 4, 2025. The public record contains four inspections in total.

What is the most common violation at Ac Hotel Atlanta Downtown Kitchen?

Across the inspection record, “food and nonfood-contact surfaces cleanable” has been cited two times, more than any other issue at Ac Hotel Atlanta Downtown Kitchen.

How does Ac Hotel Atlanta Downtown Kitchen compare to other restaurants in Atlanta?

Ac Hotel Atlanta Downtown Kitchen most recently scored 100 out of 100, which is higher than the Atlanta average of 90.

Has Ac Hotel Atlanta Downtown Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Ac Hotel Atlanta Downtown Kitchen have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ac Hotel Atlanta Downtown Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ac Hotel Atlanta Downtown Kitchen inspected?

Based on the inspection history on file, Ac Hotel Atlanta Downtown Kitchen is inspected around two times per year on average.

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