Ac Hotel Atlanta Perimeter - Kitchen

40 Perimeter Center Pl, Atlanta, GA 30346
American
License: Food Service
Last inspected: Dec 19, 2025
67
Score
Medium Risk

Across the available record, Ac Hotel Atlanta Perimeter - Kitchen has three inspections on file, the first dated 2024. The latest inspection on file is from Dec 19, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to four violations per visit.

When inspectors have written things up, “food separated and protected” has been the most frequent reason, cited three times.

Ac Hotel Atlanta Perimeter - Kitchen's latest score of 67 falls below the Atlanta average of 90. The inspection history reads as standard for a restaurant of this size.

3
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 19, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 2 corrected on site.
View 4 violations
4-1A - food separated and protected (corrected on site)
Inspector notes: Observed raw ground beef stored next to ready-to-eat sauces beneath the prep-top cooler. Observed raw eggs stored next to grapes in the walk-in cooler. CA:c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or...
511-6-1.04(4)(c)
1-2B - certified food protection manager (corrected on site)
Inspector notes: Observed the Certified Food Safety Manager certificate was not posted in public view at the time of inspection. CA: . The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. PIC provided copy and posted it for public view
511-6-1.03(3)(c)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no employee health reporting agreement was available or observed at the time of inspection. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf Provided copies of the employee health reporting agreement in English and Spanish via email. Advised PIC that all active employees must read and sign the agreement within 10 calendar days.
511-6-1.03(2)(o)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed 2025 food permit fees not paid. CA:1. Post the permit in a location in the food service establishment that is conspicuous to consumers Notice of violation was provided and sent via email. Advised the PIC to submit payment by the date indicated on the NOV.
511-6-1.02(1)(f)(1)
67
Jun 17, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
4-1A - food separated and protected (corrected on site)
Inspector notes: Observed raw chicken stored on top of raw beef and raw shrimp stored next to raw beef, raw chicken and ready to eat spring mix. CA:(c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commerci...
511-6-1.04(4)(c)
86
Dec 10, 2024
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
4-1A - food separated and protected (corrected on site)
Inspector notes: Observed a box and container of raw chicken stored directly above a pan containing cooked meatballs in walk in cooler. COS: Food employee re-organized foods based on internal cook temperature. CA:Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(III) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when...
511-6-1.04(4)(c)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no inspection posted. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed permit not posted. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers
511-6-1.02(1)(f)(1)
78

Frequently Asked Questions

When was Ac Hotel Atlanta Perimeter - Kitchen last inspected?

The most recent health inspection at Ac Hotel Atlanta Perimeter - Kitchen on file is from Dec 19, 2025. The public record contains three inspections in total.

What is the most common violation at Ac Hotel Atlanta Perimeter - Kitchen?

Across the inspection record, “food separated and protected” has been cited three times, more than any other issue at Ac Hotel Atlanta Perimeter - Kitchen.

How does Ac Hotel Atlanta Perimeter - Kitchen compare to other restaurants in Atlanta?

Ac Hotel Atlanta Perimeter - Kitchen most recently scored 67 out of 100, which is lower than the Atlanta average of 90.

Has Ac Hotel Atlanta Perimeter - Kitchen's inspection record improved over time?

No. Recent inspections at Ac Hotel Atlanta Perimeter - Kitchen have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Ac Hotel Atlanta Perimeter - Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.