African Cuisine
Last inspected: Aug 25, 2025
74
Score
African Cuisine, located at 1919 Metropolitan Pkwy in Atlanta, GA, had a moderate-risk inspection on August 25, 2025, with a score of 74. The inspection noted one major and four minor violations, including issues with date marking, food labeling, and thermometer accuracy. This inspection continues a historical pattern of medium-risk assessments for the facility.
2
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Aug 25, 2025
Routine
1 major violation. 4 minor violations.
74
Jul 5, 2024
Routine
3 major violations. 2 minor violations. 2 corrected on site.
67
Violations — Aug 25, 2025 Inspection
6-2 - proper date marking and disposition
Inspector notes: At the time of inspection, observed no consistent date marking procedure throughout the establishment. Ca: food items held longer than 24 hours shall be marked with prep date or discard date.
511-6-1.04(6)(g)
10D - food properly labeled; original container
Inspector notes: Observed no common name on food items inside RICs and RIF. CA: Advised PIC to label items with common name label. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
11D - thermometers provided and accurate
Inspector notes: Observed during time of inspection thermometer not placed in cold holding unit. CA: Place thermometer inside refrigeration unit in warmest part. Code: (x) Temperature Measuring Devices. 1. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. 2. Except as specified in paragraph 3 of this subsection, cold or hot holding equipment used for time/temperature control for safety food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. 3. The...
511-6-1.05(2)(x)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed most current report not posted. Ca: most current report shall be posted for public view.
511-6-1.02(1)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of food debris on nonfood contact surfaces. CA: nonfood contact surfaces shall be free of accumulation of debris.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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