Aj Wing Master
Last inspected: Nov 12, 2025
90
Score
AJ Wing Master, located at 5390 Veterans Pkwy in Columbus, GA, had its most recent food service inspection on November 12, 2025. This inspection resulted in a low-risk classification with a score of 90, noting two minor violations related to food labeling and utensil storage. Across four recorded inspections, AJ Wing Master has consistently maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 12, 2025
Routine
2 minor violations. 2 corrected on site.
90
Jun 6, 2025
Routine
1 major violation. 2 minor violations. 3 corrected on site.
82
Nov 25, 2024
Routine
1 minor violation. 1 corrected on site.
95
Feb 20, 2024
Routine
1 critical violation. 1 corrected on site.
86
Violations — Nov 12, 2025 Inspection
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed container of sugar removed from its original packaging without a label. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: PIC placed a label on the container of sugar.
511-6-1.04(4)(d)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed ice scoop inside of ice bin with handle touching ice. Also observed scoop for rice stored inside rice bin with handle touching rice. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a...
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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