Aladdin Food Albany State University - (Base of Operation)

2400 Gillionville Ave, Albany, GA 31707

School / Childcare

License: Food Service

Last inspected: Jan 21, 2026

Score

Low Risk

Across the available record, Aladdin Food Albany State University - (Base of Operation) has four inspections on file, the first dated 2024. The most recent report on file is from Jan 21, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Proper cold holding temperatures” comes up most often, recorded two times in the inspection record.

Compared to other Albany restaurants (averaging 86), there's room to close the gap. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 21, 2026

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed TCS food (collard greens) being held above 41 degrees Fahrenheit in the WIC. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC had the collard greens discarded.

511-6-1.04(6)(f)

15C - nonfood-contact surfaces clean

Inspector notes: Observed the fume hood not free from accumulation of dust. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have the fumehood cleaned.

511-6-1.05(7)(d)

Mar 4, 2025

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed ham in RIC temping above 41 degrees. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC will remove ham from refrigerator.

511-6-1.04(6)(f)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed items in RIC and WIC not removed by last day of datemarking. CA: A date marking system that meets the criteria stated in paragraphs 1 and 2 of this subsection may include: Marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded. PIC discarded items.

511-6-1.04(6)(g)

Aug 16, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

17B - garbage/refuse properly disposed; facilities maintained (corrected on site)

Inspector notes: Observed items on the ground around the dumpster. CA: Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents. PIC had the dumpster cleaned.

511-6-1.06(5)(q)

Mar 21, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was Aladdin Food Albany State University - (Base of Operation) last inspected?

The most recent health inspection at Aladdin Food Albany State University - (Base of Operation) on file is from Jan 21, 2026. The public record contains four inspections in total.

What is the most common violation at Aladdin Food Albany State University - (Base of Operation)?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Aladdin Food Albany State University - (Base of Operation).

How does Aladdin Food Albany State University - (Base of Operation) compare to other restaurants in Albany?

Aladdin Food Albany State University - (Base of Operation) most recently scored 82 out of 100, which is lower than the Albany average of 86.

Has Aladdin Food Albany State University - (Base of Operation)'s inspection record improved over time?

Results have been roughly steady. Inspections at Aladdin Food Albany State University - (Base of Operation) have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Aladdin Food Albany State University - (Base of Operation) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Aladdin Food Albany State University - (Base of Operation) inspected?

Based on the inspection history on file, Aladdin Food Albany State University - (Base of Operation) is inspected around two times per year on average.

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