All Saints Episcopal Church
Last inspected: Oct 22, 2025
61
Score
All Saints Episcopal Church, located at 634 West Peachtree St in Atlanta, GA, underwent a food service inspection on October 22, 2025. This inspection resulted in a moderate risk score of 61, with one critical, three major, and one minor violation noted. Previous inspections for this facility have generally been low-risk.
2
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Oct 22, 2025
Routine
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Hot water sanitizing warewasher only reached 115 degrees F. Final rinse digital manifold gauge registered at 80 degrees F. After testing with heating strips EHS observed that there was no reaction to the strips further indicating that the dishwasher faild to get the surface heat to 160 degrees F. Operational light to booster heater did not turn on and facility is missing and additional irreversible means of measuring final rinse temperature and inaccurate/damaged gauge on dish machine.CA: If single temperature machine, must provide 165 degrees f. If dual temperature machine, final rinse must reach 180 degrees f at manifold. Please have machine serviced if proper temperatures are not achieved. Also please provide temperature test paper, high temperature dish machine thermometer, or other...
511-6-1.05(6)(l)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed both the microwave and ice machine dirty and in need of cleaning and sanitization. The microwave was found with old food splattered in the interior and the ice machine was found with black spotted mold like substances on the deflector plate. CA: PIC was advised to clean and sanitize the devices. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
1-2B - certified food protection manager
Inspector notes: Observed no CFSM documentation displayed or kept on the premises. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.
511-6-1.03(3)(a)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed the establishment failed to provide testing strip for the dishwasher and three compartment sink. CA: PIC was advised for Sanitizing Solutions, Testing Devices to have a test kit or other device (chlorine testing strips, heat testing strips for the dishwasher) that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
511-6-1.05(3)(h)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the establishment failed to have a valid food service permit. CA: PIC was advised to obtain a valid permit and legal notices was issued. Post the permit in a location in the food service establishment that is conspicuous to consumers
511-6-1.02(1)(f)(1)
61
Nov 25, 2024
Routine
2 major violations. 1 minor violation. 1 corrected on site.
View 3 violations
1-2B - certified food protection manager
Inspector notes: Observed no CFSM documentation displayed or kept on the premises. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. CA-PIC will display CSFM documentation immediately
511-6-1.03(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed cleaning brushes stored inside hand sink. handwashing facility may not be used for purposes other than handwashing. Pf CA-MOD relocated brushes
511-6-1.06(2)(o)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no inspection report posted for public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA-PIC will display this report
78
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