Am Cantina
Last inspected: Oct 14, 2025
74
Score
AM CANTINA LLC, located at 2485 N Columbia St Ste 105 in Milledgeville, GA, underwent a moderate risk inspection on October 14, 2025. This inspection resulted in one critical and three minor violations, including issues with food storage and cold holding temperatures. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 14, 2025
Routine
1 critical violation. 3 minor violations.
74
Apr 2, 2025
Routine
2 critical violations. 1 major violation. 2 minor violations.
61
Oct 9, 2024
Routine
1 minor violation.
95
Apr 16, 2024
Routine
1 major violation. 3 minor violations.
78
Violations — Oct 14, 2025 Inspection
4-2A - food stored covered
Inspector notes: Observed cooked chicken and cooked beef uncovered in WIC. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; PIC was notified. Education was provided.
511-6-1.04(4)(c)
4-2A - food stored covered
Inspector notes: Observed raw chicken, raw shrimp, and veggies uncovered in RIC. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; PIC was notified. Education was provided.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
Inspector notes: Observed tomatoes at 56F and cheese at 58F in prep cooler. Observed veggies at 54F and Ambient temperature of 56F in RIC cooler connected to the unit. Manager stated that they were aware of the issues with the cooler. Manager stated "cooler unit cuts on and off sometimes".
511-6-1.04(6)(f)
11C - approved thawing methods used
Inspector notes: Observed raw beef improperly thawing in sink of main kitchen. Raw beef observed at 56F. 511-6-1.04(6)(c) - Thawing (C) (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours incl...
511-6-1.04(6)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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