Amazing Wings
Last inspected: Jan 15, 2026
78
Score
AMAZING WINGS, located at 1975 Candler Rd, Decatur, GA, had its most recent food service inspection on January 15, 2026, which was categorized as low risk. This inspection resulted in one critical and two minor violations concerning cold holding temperatures, posted information, and warewashing facilities. Across four recorded inspections, AMAZING WINGS has primarily maintained a low-risk status.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 15, 2026
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
78
Jun 17, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations. 3 corrected on site.
64
Nov 19, 2024
Routine
1 critical violation. 5 minor violations. 2 corrected on site.
67
Aug 27, 2024
Initial
1 critical violation. 1 minor violation.
82
Violations — Jan 15, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS foods inside prep top cooler not cold holding at 41°F (5°C) or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS: PIC discarded lettuce, tomatoes, cheese, turkey burger patties, shrimp, and chicken; other meat just brought out from the freezer to the prep-top cooler and which were still frozen were returned to the freezer
511-6-1.04(6)(f)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed that most recent inspection report was not posted at drive thru window. (An older inspection report was instead posted). CA: Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.
511-6-1.02(1)(d)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed that fryer baskets were cleaned in a bucket in the mop sink. CA: Equipment food-contact surfaces and utensils shall be effectively washed to remove or completely loosen soils by using the manual or mechanical means necessary such as the application of detergents containing wetting agents and emulsifiers; acid, alkaline, or abrasive cleaners; hot water; brushes; scouring pads; high-pressure sprays; or ultrasonic devices.
511-6-1.05(7)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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