Ameen's Fish & Wings
Last inspected: Mar 16, 2026
74
Score
Public records show three inspections at Ameen's Fish & Wings stretching back to 2025. Ameen's Fish & Wings was last inspected on Mar 16, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Looking across the full record, “plumbing installed” is the recurring theme, flagged two times.
Restaurants in Atlanta average 90, so Ameen's Fish & Wings trails the local norm. The inspection history reads as standard for a restaurant of this size.
3
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 16, 2026
Routine
2 major violations. 2 minor violations.
View 4 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Obsessed failure to provide hand drying provision at hand sink for employee handwashing in the kitchen. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. PIC was advised that all hand sinks must be supplied with paper towel.
511-6-1.07(3)(b)
6-2 - proper date marking and disposition
Inspector notes: Observed failure to date mark ready-to-eat food (coleslaw) held in walk-in cooler in the main kitchen for more than 24 hours. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be coun...
511-6-1.04(6)(g)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed employee washing raw fish and raw chicken in a vegetable sink in the kitchen. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. PIC instructed not to consistently adhere to the rule of separating raw meat from vegetables and fish.
511-6-1.04(4)(z)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed 3 compartment sink pipe in the kitchen leaking. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. PIC advised to fix.
511-6-1.06(2)(r)
74
Sep 15, 2025
Routine
3 minor violations.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed no cleaning agent provided in first compartment of sink and no sanitizer. 511-6-1.05(6)(o) - Manual Warewashing Equipment, Chemical Sanitization using Detergent Sanitizers(C) (o) Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers. If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step shall be the same detergent-sanitizer that is used in the washing step. PIC instructed to have sanitizer and test strips.
511-6-1.05(6)(o)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed 3 compartment sink pipe in the kitchen leaking. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. PIC advised to fix.
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed walk-in cooler and freezer door not in good condition. Observed walk in freezer building ice blocks on the door and on freezer. Observed holes on the wall and wall underneath the 3 compartment sink.. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. PIC will fix within 10 days
511-6-1.07(5)(a)
86
Feb 19, 2025
Routine
2 minor violations.
View 2 violations
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed broken storage door that will need replacing or fixing. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. PIC will fix.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed gap/opening underneath the facility back door. 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors.
511-6-1.07(2)(m)
90
Frequently Asked Questions
When was Ameen's Fish & Wings last inspected?
The most recent health inspection at Ameen's Fish & Wings on file is from Mar 16, 2026. The public record contains three inspections in total.
What is the most common violation at Ameen's Fish & Wings?
Across the inspection record, “plumbing installed” has been cited two times, more than any other issue at Ameen's Fish & Wings.
How does Ameen's Fish & Wings compare to other restaurants in Atlanta?
Ameen's Fish & Wings most recently scored 74 out of 100, which is lower than the Atlanta average of 90.
Has Ameen's Fish & Wings' inspection record improved over time?
Results have been roughly steady. Inspections at Ameen's Fish & Wings have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Ameen's Fish & Wings means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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