American Deli
Last inspected: Feb 13, 2026
82
Score
American Deli, located at 225 Central Ave SW in Atlanta, GA, underwent a low-risk food service inspection on February 13, 2026. The inspection identified one major and two minor violations related to food-contact surfaces, proper labeling, and utensil storage. This inspection aligns with the facility's historical pattern of mostly low-risk assessments.
3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 13, 2026
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed failure to clean the ice machine. The machine had brown looking dirt. I advised the manager to have it clean.
511-6-1.05(7)(a)
10D - food properly labeled; original container
Inspector notes: Observed failure to label food containers. There were 2 unlabeled containers in the kitchen. I advised the Manager to have them labeled.
511-6-1.04(4)(d)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed failure to allow dishes air dry before double stacking them. I advised the manager to always air dry dishes and other food utensils before double stacking them and she corrected the issue.
511-6-1.05(10)(a)
82
Aug 25, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS foods in RIC with internal temps above 41F. (COS) The PIC moved the TCS foods to the WIC. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below
511-6-1.04(6)(f)
86
Jun 30, 2025
Initial
1 minor violation.
View 1 violation
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed employee drinks stored next to food on prep table. (CA) Advised PIC that food and drinks must be stored away from food served to the guest. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.
511-6-1.03(5)(k)
95
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