American Deli
Last inspected: Feb 4, 2026
82
Score
The health department has logged four inspections at American Deli, the earliest from 2024. On Feb 4, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Single-use/single-service articles” accounts for the largest share of issues, appearing three times across the record.
Compared to other Atlanta restaurants (averaging 90), there's room to close the gap. The record reflects steady performance over time.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 4, 2026
Routine
4 minor violations. 3 corrected on site.
View 4 violations
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed failure to discard single-use items after initial use, styrofoam cup used as a scoop. (r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused. PIC removed styrofoam cup from food.
511-6-1.05(6)(r)
18 - insects, rodents, and animals not present
Inspector notes: Observed failure to protect outer openings tightly sealed from potential entrance of pests in main back door. (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors.
511-6-1.07(2)(m)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed failure to properly store ice scoop outside of ice or in separate, safe container. (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or PIC removed ice scoop from ice machine.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed failure to allow previously washed equipment adequate drying before stacking with other equipment. (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and PIC removed wet equipment and put it on drying shelf.
511-6-1.05(10)(a)
82
Jun 4, 2025
Routine
2 major violations. 3 minor violations. 3 corrected on site.
View 5 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed failure to date mark cooked rice from previous days. Food items prepped on site for storage shall be date marked not to exceed 7days. Advised PIC to discard food.
511-6-1.04(6)(g)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed failure to set up sanitizer bucket to clean food contact surfaces during food prepping. Food contact surfaces shall be periodically cleaned during food prepping. Assisted staff to set up the sanitizer bucket.
511-6-1.05(6)(n)
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed several partially consumed water bottles around the food prep area. Staff shall drink from a cup with a lid and a straw. Advised PIC to instruct staff to desist.
511-6-1.03(5)(k)
12C - wiping cloths: properly used and stored
Inspector notes: Observed failure to store wet towel in a sanitizer solution after use.
511-6-1.04(4)(m)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed in-use utensils stored in a water at room temp. In-use utensils shall be stored in a cold running water or hot water at 135 degrees or above. Assisted staff to set up hot water.
70
Sep 4, 2024
Routine
3 minor violations. 3 corrected on site.
View 3 violations
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed failure to properly store in use utensils in between uses. Observed in bin of wings in walk-in cooler with scoop left in bin with scoop handle in contact with food. CA: Single-service and single-use articles may not be reused. COS: PIC removed scoop
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed failure to allow previously washed and sanitized equipment adequate time to air dry prior to being put away for storage. Observed above 3 comp sink plastic contatiners stored wet. CA: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. COS: PIC unstacked
511-6-1.05(10)(a)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed failure to discard single service items after initial use Observed single use styrofoam cup utilized as a scoop in salt. CA: Single-service and single-use articles may not be reused. COS: PIC discarded cup
511-6-1.05(6)(r)
86
Feb 13, 2024
Routine
2 minor violations.
View 2 violations
10D - food properly labeled; original container
Inspector notes: Observed multiple squeeze bottles in kitchen not labeled with common name. CA: all food items removed from its original container shall be labeled with common English name.
511-6-1.04(4)(d)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed cardboard being used to live shelves in WIC. CA: cardboard shall be removed and singel use items may not be reused.
511-6-1.05(6)(r)
90
Frequently Asked Questions
When was American Deli last inspected?
The most recent health inspection at American Deli on file is from Feb 4, 2026. The public record contains four inspections in total.
What is the most common violation at American Deli?
Across the inspection record, “single-use/single-service articles” has been cited three times, more than any other issue at American Deli.
How does American Deli compare to other restaurants in Atlanta?
American Deli most recently scored 82 out of 100, which is lower than the Atlanta average of 90.
Has American Deli's inspection record improved over time?
Results have been roughly steady. Inspections at American Deli have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at American Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is American Deli inspected?
Based on the inspection history on file, American Deli is inspected around two times per year on average.
Nearby Restaurants