American Deli
Last inspected: Mar 20, 2026
74
Score
American Deli, located at 1130 Hwy 20/81 West in Mcdonough, GA, had a moderate risk inspection on March 20, 2026, with a score of 74. This inspection identified one critical, one major, and one minor violation related to food condition, food-contact surfaces, and physical facilities. Across five scored inspections, American Deli has primarily received medium-risk ratings.
5
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 20, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Sep 29, 2025
Routine
1 major violation. 3 minor violations.
78
Mar 21, 2025
Routine
2 major violations. 6 minor violations. 2 corrected on site.
61
Sep 11, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
67
Mar 19, 2024
Routine
1 critical violation. 1 major violation. 6 minor violations.
58
Violations — Mar 20, 2026 Inspection
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: Observed white mold on boxed bell peppers in walk-in cooler. PIC started the process of discarding food product. 511-6-1.04(1) - Safe, unadulterated and Honestly Presented (P) (1) Condition. Food shall be safe, unadulterated, and honestly presented. P
511-6-1.04(1)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed black accumulation on drink machine diffuser. Manager began the cleaning and sanitizing process. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: (i) Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry. It does not apply if the food-contact surface or utensil is in contact with a succession of different types of raw meat and raw poultry each requiring a higher cooking temperature as specified under DPH Rule 511-6-1.04(5)(a) than the previous type such as preparing raw pork followed by cutting raw poultry on the same cutting board; P (ii) Each time there is a change from working with r...
511-6-1.05(7)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed floor in front of ice machine in disrepair and in need of sealing. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary...
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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