American Legion Post 135-Betty Bombers

1108 Bull St, Savannah, GA 31401

American

License: Food Service

Last inspected: Feb 2, 2026

Score

Medium Risk

Inspectors have visited American Legion Post 135-Betty Bombers three times, with records going back to 2024. Inspectors last stopped by on Feb 2, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have ticked up lately, averaging around seven violations per visit versus roughly three violations earlier in the record.

Across the inspection history, “food-contact surfaces” is the issue that surfaces most often, recorded three times.

Compared to other Savannah restaurants (averaging 90), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 2, 2026

Routine

1 major violation. 6 minor violations.

View 7 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed mildew-like substance on baffle of the ice maker machine. RCA: Burn ice, clean and sanitize ice machine before refilling ice. Equipment, food-contact surfaces, and utensils shall be clean to sight and touch. Pf.

511-6-1.05(7)(a)

14C - single-use/single-service articles: properly stored, used

Inspector notes: Observed to-go cups, to-go boxes, napkins, and plastic deli containers on floor in dry storage area. RCA: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored In a clean, dry location Where they are not exposed to splash, dust, or other contamination; and At least 6 inches (15 centimeters) above the floor.

511-6-1.05(10)(e)

15C - nonfood-contact surfaces clean

Inspector notes: Observed an accumulation of grease under flattop grill, on backs and sides of fryer equipment, food debris on floor inside of reach in freezer in main kitchen. RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

511-6-1.05(7)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed holes in walls in front service and kitchen area. RCA: All physical facilities shall be maintained in good repair.

511-6-1.07(5)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed build-up of debris on ceiling and walls in facility. RCA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

511-6-1.07(5)(a)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed two lights not functioning under hoods. One of the lights was hanging by the electrical wire and was covered in grease. RCA: Lighting intensity must be at least 50f oot candles in areas at a surface where a food service employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.

511-6-1.07(3)(f)

14A - in-use utensils: properly stored

Inspector notes: Observed a plastic single use ramekin being used as a scoop in the salsa and coleslaw in the prep top cooler. RCA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container.

511-6-1.04(4)(k)

May 5, 2025

Routine

4 minor violations.

View 4 violations

14C - single-use/single-service articles: properly stored, used

Inspector notes: Observed to go containers on floors of storage area. RCA: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination and at least 6 inches (15 centimeters) above the floor.

511-6-1.05(10)(e)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed reach in unit in prep area to have white like build up in crevices of door. RCA: Nonfood-contact Surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.

511-6-1.05(2)(h)

15C - nonfood-contact surfaces clean

Inspector notes: Observed food debris and an accumulation of grease under fryers in main kitchen. RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

511-6-1.05(7)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed buildup of rust and food debris inside of prep top unit cover. RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

511-6-1.05(7)(a)

Feb 16, 2024

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Rule: Food shall be protected from cross contamination by arranging each type of food in equipment so that cross contamination of one type with another is prevented. Inspector's Note: Observed raw shell eggs in reach in cooler stored above ready to eat foods and foods that did not have the same cook temperature. Notified PIC. PIC re-arranged cooler in accordance with best practices.

511-6-1.04(4)(c)

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Rule: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination and at least 6 inches (15 centimeters) above the floor. Inspector's Note: Observed facility to have single use items (cups, plates etc) on floor in dry storage area. Notified PIC. PIC re-arranged so that all single use items were off the floor.

511-6-1.05(10)(e)

Frequently Asked Questions

When was American Legion Post 135-Betty Bombers last inspected?

The most recent health inspection at American Legion Post 135-Betty Bombers on file is from Feb 2, 2026. The public record contains three inspections in total.

What is the most common violation at American Legion Post 135-Betty Bombers?

Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at American Legion Post 135-Betty Bombers.

How does American Legion Post 135-Betty Bombers compare to other restaurants in Savannah?

American Legion Post 135-Betty Bombers most recently scored 67 out of 100, which is lower than the Savannah average of 90.

Has American Legion Post 135-Betty Bombers' inspection record improved over time?

No. Recent inspections at American Legion Post 135-Betty Bombers have averaged around seven violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at American Legion Post 135-Betty Bombers means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is American Legion Post 135-Betty Bombers inspected?

Based on the inspection history on file, American Legion Post 135-Betty Bombers is inspected around two times per year on average.

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