Amigo's Mexican Restaurant
Last inspected: Feb 10, 2026
61
Score
Amigo's Mexican Restaurant, located at 410 E Taylor St in Griffin, GA, had a moderate-risk inspection on February 10, 2026, with a score of 61. This inspection identified one critical, two major, and three minor violations, including issues with adequate handwashing facilities, response procedures for vomiting and diarrheal events, and proper cold holding temperatures. Across five scored inspections, Amigo's Mexican Restaurant has historically maintained a medium-risk rating.
5
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 10, 2026
Routine
1 critical violation. 2 major violations. 3 minor violations. 1 corrected on site.
61
Aug 7, 2025
Routine
2 major violations. 1 minor violation. 2 corrected on site.
78
Feb 5, 2025
Routine
No violations found.
100
Aug 7, 2024
Routine
2 critical violations. 1 major violation. 3 minor violations. 3 corrected on site.
58
Feb 9, 2024
Routine
5 major violations. 2 minor violations. 5 corrected on site.
55
Violations — Feb 10, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hot water is not readily available at hand sink in kitchen.
511-6-1.06(2)(o)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed written procedure is not provided for EPA approved disinfectant for the clean up of vomit and/or diarrhea events. (Repeat)
511-6-1.03(6)
6-1A - proper cold holding temperatures
Inspector notes: Observed Time/Temperature Control for Safety (TCS) foods do not meet temperature requirements of 41 degrees F or below.
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed prep top cooler does not maintain temperatures of 41 degrees F or below. (Do not store anything in the cooler until it can maintain proper temperatures)
511-6-1.05(6)(a)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed establishment dish machine does not have adequate sanitizer (dish machine not in use at time of inspection).
511-6-1.05(6)(h)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed test strips are not available to check sanitizer at dish machine.
511-6-1.05(6)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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