Anchor of Atlanta

5454 Yorktowne Dr, Atlanta, GA 30349

Bar / Pub

License: Food Service

Last inspected: Feb 5, 2026

Score

Medium Risk

Anchor of Atlanta appears in inspection records four times, starting in 2024. Anchor of Atlanta was last inspected on Feb 5, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly two violations before.

“Food-contact surfaces” comes up most often, recorded three times in the inspection record.

That's lower than the typical Atlanta restaurant, which scores around 90. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2026

Routine

2 critical violations. 3 major violations.

View 5 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed TCS foods (beans pasta, roast beef) on the counter and speed rack in the main kitchen above 41F. Advised PIC all TCS foods shall cold hold at 41F or below.

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures

Inspector notes: Observed TCS foods (chicken-baked and fried) in the food service area steam table below 135F. Advised PIC all TCS foods shall hot hold at 135F or above.

511-6-1.04(6)(f)

2-2A - management knowledge, responsibilities, reporting

Inspector notes: Observed facility operating without agreement forms for employees to sign informing them of their responsibility to report foodborne illnesses. Advised to obtain forms and have employee's sign.

511-6-1.03(2)(o)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed food contact surfaces of tongs & spoons with encrusted food debris on the surfaces stored with clean utensils. Advised PIC all food contact surfaces shall be cleaned to sight & touch.

511-6-1.05(7)(a)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed pink substance on interior panel of the ice scoop holder. Advised PIC all food contact surfaces shall be cleaned frequently to minimize accumulation.

511-6-1.05(7)(b)

Jun 26, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed utensil in hand sink in the main kitchen. Advised PIC hand sinks shall be used for hand washing only. COS: PIC removed items from hand sink.

511-6-1.06(2)(o)

Dec 5, 2024

Routine

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

3-1C - food in good condition, safe, and unadulterated

Inspector notes: Observed molded lemons and discolored potatoes. Advised PIC all foods shall be maintained in good condition at all times.

511-6-1.04(1)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed mold-like substance on the surfaces of the soda nozzles in the food service area. Advised to clean frequently.

511-6-1.05(7)(a)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed excessive ice buildup on door seal of the walk-in freezer preventing the door from properly closing. Advised to repair.

511-6-1.05(6)(a)

Jun 13, 2024

Routine

2 major violations. 2 minor violations.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed employee clean food contact surface but didn't sanitize. Advised PIC all food contact surfaces shall be sanitized.

511-6-1.05(6)(n)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed build up on white panel of ice machine. Advised all food contact surfaces shall be kept clean to sight and touch.

511-6-1.05(7)(a)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed several personal items stored on or near food and food contact surfaces. Advised to designate area for personal belongings.

511-6-1.07(4)(b)

11A - proper cooling methods used: adequate equipment for temperature control

Inspector notes: Observed raw chicken cooling on countertop covered. Advised PIC of proper cooling methods. COS-chicken was placed in WIC & uncovered.

511-6-1.04(6)(e)

Frequently Asked Questions

When was Anchor of Atlanta last inspected?

The most recent health inspection at Anchor of Atlanta on file is from Feb 5, 2026. The public record contains four inspections in total.

What is the most common violation at Anchor of Atlanta?

Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Anchor of Atlanta.

How does Anchor of Atlanta compare to other restaurants in Atlanta?

Anchor of Atlanta most recently scored 55 out of 100, which is lower than the Atlanta average of 90.

Has Anchor of Atlanta's inspection record improved over time?

No. Recent inspections at Anchor of Atlanta have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Anchor of Atlanta means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Anchor of Atlanta inspected?

Based on the inspection history on file, Anchor of Atlanta is inspected around two times per year on average.

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