Angie's Cafe
Last inspected: Nov 19, 2025
52
Score
Angie's Cafe LLC, located at 31 Highway 138 Suite 120 in Stockbridge, GA, underwent a high-risk inspection on November 19, 2025. This inspection identified three major and seven minor violations, including issues with approved thawing methods, personal cleanliness, and the proper use and storage of wiping cloths. Previous inspections for this facility have predominantly been categorized as medium-risk.
4
Inspections
0
Critical latest
3
Major latest
7
Minor latest
Inspection History
Nov 19, 2025
Routine
3 major violations. 7 minor violations. 6 corrected on site.
52
May 15, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 3 corrected on site.
67
Nov 13, 2024
Routine
2 critical violations. 1 major violation. 3 minor violations. 1 corrected on site.
58
May 10, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.
67
Violations — Nov 19, 2025 Inspection
11C - approved thawing methods used
(corrected on site)
Inspector notes: 11C.Observed TCS food thawed at room temperature. The manager placed item in walk in cooler.
511-6-1.04(6)(c)
12B - personal cleanliness
Inspector notes: 12B. Observed food employees with no hair restraint.
511-6-1.03(5)(j)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: 12C. Wet wiping cloths not stored in sanitizing solution between uses.
511-6-1.04(4)(m)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: 14c.Observed single service items stored in meat sink.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: 15A.Observed meat sink in disrepair.
511-6-1.05(6)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: 16B.Observed hub drain clogged on hand sink. Repair and clean the drain line.
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: 17c.Observed hole in ceiling in restroom due to water damage.
511-6-1.07(5)(a)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: 6-2. Observed TCS prepared food not marked with date of preparation or date for disposal. The manager added the prepared date to all product.
511-6-1.04(6)(g)
4-2A - food stored covered
(corrected on site)
Inspector notes: 4-2A.Observed food products stored uncovered inside the walk in cooler and freezer. The manager covered all product during the inspection.
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: 4-2A. Observed can opener soiled with old food debris. The manager cleaned the can opener during the inspection.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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