Antigua Mexican Restaurant
Last inspected: Mar 17, 2026
78
Score
Antigua Mexican Restaurant, located at 863 Cartersville Hwy SE in Rome, GA, had its most recent food service inspection on March 17, 2026, which was categorized as low risk. This inspection identified one critical violation concerning proper hot holding temperatures, along with two minor violations related to wiping cloths and the cleanliness of food and nonfood-contact surfaces. Across four recorded inspections, Antigua Mexican Restaurant has predominantly maintained a low-risk status.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 17, 2026
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
78
Jul 28, 2025
Routine
2 critical violations. 3 minor violations. 4 corrected on site.
64
Jan 23, 2025
Routine
2 critical violations. 2 corrected on site.
74
Jun 3, 2024
Routine
2 minor violations. 1 corrected on site.
90
Violations — Mar 17, 2026 Inspection
6-1B - proper hot holding temperatures
Inspector notes: Observed TCS food holding after reheated beside grill at 88 degrees F (salsa, broth) and chicken on steam table held below 135 degrees F less than 1 hr. CA: Food hot held must reheated to 165 degrees and be maintained at a minimum 135 degrees F. COS: pic reheated broth and chicken on stove top to 180- and 200-degrees Fand chose to discard the salsa.
511-6-1.04(6)(f)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloth on prep table. CA: Wiping cloths must be stored in sanitizer between use. COS: pic placed wiping cloth into sanitizer.
511-6-1.04(4)(m)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed broken/cracked lid on chip container and chipped dishes. CA: Food storage containers and dishes must be maintained in good repair/condition. COS: pic will discard broken dishes and replace cracked lid
511-6-1.05(6)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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