Apache Xlr

Inspector notes: Observed no hot water at the handwashing sink in the women’s restroom. Corrective action - PiC advised to have plumber service handwashing fixture in the women’s restroom to ensure hot water is dispensed. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment.

Inspector notes: Observed gaskets of reach in cooler in bar area in disrepair. Corrective action - PIC advised that necessary parts for repair have been ordered and repair will take place soon. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Inspector notes: Observed a puddle of water near the back storage room. code:Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. COS: PIC cleaned water off the floor.

Inspector notes: Observed several TCS food items that were stored past their date mark date ( 12/1/2023, 3/20/24, 3/3/243/16): tomatoes, pasta, pot roast, and grits. code:A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is appropriately marked with a date or day that exceeds 7 days . P 2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. P COS:PIC discarded all food items.

Inspector notes: Observed raw bacon being stored over raw shelled eggs code:Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(III) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage,...

Inspector notes: facility did not have test strips at the time of inspection code:(i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf CA: Advised PIC to purchase test strips.

Inspector notes: The facility did not have a body fluid clean-up kit or written producers. code: Responding To Contamination Events. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf CA: Advised PIC to purchase a kit or have written producers.

Inspector notes: Observed several dishes that were stored clean and left with food debris code:Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. CA:Advised PIC to reclean all dishes.

Inspector notes: Observed surfaces of reach in coolers and surfaces of kitchen equipment ( drink machines) with debris build-up. code:The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CA:Advised PIC to clean all areas in the kitchen and surfaces of equipment.

Inspector notes: Observed several containers without labels of dry goods flour and sugar. code: Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. CA: Advised PIC to label all containers with the common name.