Arbor Terrace of Burnt Hickory
Last inspected: Feb 17, 2026
61
Score
ARBOR TERRACE OF BURNT HICKORY, located at 920 Burnt Hickory Rd NW in Marietta, GA, underwent a moderate risk inspection on February 17, 2026. The inspection identified three critical violations concerning proper cold holding temperatures, proper hot holding temperatures, and food labeling, along with one minor violation. This recent inspection contrasts with a historical pattern of mostly low-risk findings across five previous scored inspections.
5
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 17, 2026
Routine
3 critical violations. 1 minor violation. 4 corrected on site.
61
Aug 11, 2025
Routine
1 critical violation. 1 corrected on site.
86
Nov 25, 2024
Followup
1 critical violation. 1 minor violation. 1 corrected on site.
82
Oct 11, 2024
Routine
3 critical violations. 2 major violations. 5 corrected on site.
52
Feb 15, 2024
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Violations — Feb 17, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed raw tilapia and raw chicken in RIC in main kitchen next to warmer cabinet holding above 41F. C/A-. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- Items discarded.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed melted butter holding on stove top below 135 in main kitchen. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above COS- Item discarded
511-6-1.04(6)(f)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed 2 cottage cheese in RIC and 1 cottage cheese container in WIC in main kitchen all held past expiration date of 12/13/25. C/A-xpired Foods (P) (b) Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS- Items discarded
511-6-1.04(8)(b)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed cell phone and set of keys stored above prep top counter with spices in main kitchen. Observed employee food stored with food for residence not labeled. Observed employee drink on food prep table where food prep was actively being done in main kitchen by prep sink. C/A- 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS- Drink discarded. Employee food labeled. Keys and phone placed in designated area.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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