Arby's
Last inspected: Oct 19, 2025
58
Score
Arby's, located at 100 Indian Valley Dr, Woodstock, GA, underwent a moderate risk inspection on October 19, 2025. The inspection identified one critical violation, three major violations, and two minor violations. Previous inspections for this food service establishment have generally been low-risk.
3
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Oct 19, 2025
Routine
1 critical violation. 3 major violations. 2 minor violations. 2 corrected on site.
58
Mar 13, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Aug 18, 2024
Routine
No violations found.
100
Violations — Oct 19, 2025 Inspection
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no signed employee health policy for staff present during inspection. Food employees and conditional employees must be informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.
511-6-1.03(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mold buildup along interior portions of bulk ice machine in drive- thru area. Ice machine must be emptied, cleaned, and sanitized within 72 hours. Must increase frequency to a rate that precludes mold accumulations.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed lettuce buildup along posterior blade of slicer used to shred lettuce. Slicer was not used today and was not properly cleaned before storing as clean. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Must clean slicer.
511-6-1.05(7)(a)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed a piece of unsliced roast beef being hot held below 135°F and warmer cabinet. Temperature of roast beef was 110°F. Facility uses time as a public health control (TPHC) for roast beef, but only once sliced (please advise TPHC may not be used if initial temperature of roast beef is <135°F. TCS foods must be hot held at 135°F or above. COS by reheating.
511-6-1.04(6)(f)
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: Observed most recent inspection report of 87/B from 3/13/25 not posted in public view. The score posted in dining area and drive-thru window was a 100/A from 8/18/24. 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. COS by di...
511-6-1.02(1)(d)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed a significant clog at hand sink on cook line. A plumbing system shall be repaired according to law; P and maintained in good repair. This was noted on previous inspection but not corrected. Must fix.
511-6-1.06(2)(r)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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