Arthur M Blank Hospital Food Service Department
Last inspected: Oct 15, 2025
70
Score
The ARTHUR M BLANK HOSPITAL FOOD SERVICE DEPARTMENT, located at 2220 N Druid Hills Rd in Atlanta, GA, underwent a food service inspection on 2025-10-15. This inspection resulted in a moderate risk score of 70, with findings including one critical violation, one major violation, and two minor violations. These violations pertained to handwashing facilities, cold holding temperatures, and proper cooling methods.
4
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 15, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
70
Apr 23, 2025
Routine
2 major violations. 2 minor violations. 3 corrected on site.
74
Oct 1, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations. 5 corrected on site.
67
Jul 22, 2024
Routine
No violations found.
100
Violations — Oct 15, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed ceramic bowls stored in hand sink at the pizza station bar island. COS: Ceramic bowls were removed by PIC and sink was sanitized. C/A: 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf
511-6-1.06(2)(o)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several TCS food items stored inside the prep top cooler, single-door reach-in cooler across from the POS system, prep top in main kitchen, single door travel reach in cooler and cooler drawer at grill island measuring temperatures above 41*F during time of inspection (SEE TEMPERATURE LOG). CA: Advised PIC except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC voluntarily discarded food items due to end of service during time of inspection.
511-6-1.04(6)(f)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed multiple TCS food items stored in walk in cooler, reach in cooler and prep top cooling with lids on tight. COS: Lids were removed from TCS food items and advised to use DPH poster for proper cooling methods. C/A: 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in...
511-6-1.04(6)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed 1 cooler drawer under at the grill island (*62F) and 1 single-door reach-in cooler maintaining 50*F unable to properly hold TCS food items at 41*F or below. CA: Advised PIC equipment shall be maintained in a state of repair and condition that meets the requirements specified. Maintenance was contacted and on-site during time of inspection Corrected On-Site. New Violation.
511-6-1.05(6)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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