Asian Kitchen
Last inspected: Nov 20, 2025
47
Score
ASIAN KITCHEN, located at 279 Oakwood Dr, Folkston, GA, underwent a high-risk inspection on November 20, 2025, with a score of 47. This inspection identified two critical, two major, and five minor violations. Previous inspections for ASIAN KITCHEN have generally fallen into the medium-risk category.
3
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Nov 20, 2025
Routine
2 critical violations. 2 major violations. 5 minor violations. 4 corrected on site.
47
Apr 21, 2025
Routine
1 major violation. 6 minor violations.
67
Sep 5, 2024
Routine
1 major violation. 6 minor violations. 2 corrected on site.
67
Violations — Nov 20, 2025 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: PIC not performing duties as evidenced by multiple critical violations.
511-6-1.03(2)(a)
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: Found mold-like growth on snow peas. Found shrimp with an offensive odor. COS: Charlton EH had CFSM discard the peas and shrimp.
511-6-1.04(1)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed a bulk container of broccoli in the WIC not covered while stored. COS: Discarded, Charlton EH told CFSM that all foods not actively cooling or being worked must be covered.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food residue/grease build-up on pans/containers. CA: Charlton EH instructed CFSM to clean pans with build-up on them or to replace them.
511-6-1.05(7)(b)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Found TCS foods out of date in the WIC: shrimp (11-3), pork (11-10), and noodles (10-27). The shrimp had a very strong odor to it, but CFSM stated the date was supposed to be 11-17. COS: All foods discarded and Charlton EH instructed CFSM to properly date mark TCS foods as the CFSM stated they just put a new sticker on the containers when adding new product instead of removing the old stickers.
511-6-1.04(6)(h)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Found two (2) broken plastic containers containing food. COS: Charlton EH ordered CFSM to discard the containers and the food inside to prevent the serving of food with a physical contaminant. Charlton EH again told CFSM to obtain food grade bins to store food.
511-6-1.05(2)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food residue and/or grease build-up around or on cooking equipment in the kitchen. CA: Equipment shall be cleaned at a frequency to prevent the accumulation of build-up or other deposits.
511-6-1.05(7)(a)
16C - sewage and waste water properly disposed
Inspector notes: Handwash sink is not draining properly, sink filled up to the top of the basin when inspector used sink at the start of this inspection. The water level did not go down during the duration of this inspection. CA: Charlton EH instructed CFSM to have the sink plumbing serviced to ensure it drains properly.
511-6-1.06(4)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed large grease spills on the floor under/behind the woks and fryer, food residue everywhere, and a large patch of mold-like growth on the wall behind one of the woks. CA: Charlton EH instructed CFSM to clean the kitchen and to clean it more frequently to prevent the accumulation of build-up.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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