Asian Taste
Last inspected: Oct 22, 2025
74
Score
Asian Taste INC, located at 449 S Columbia Ave Unit E in Rincon, GA, underwent a moderate risk inspection on October 22, 2025. This inspection resulted in one major and four minor violations, including issues with food storage, labeling, and thermometer accuracy. The facility has a history of mostly low-risk inspections across its four scored visits.
4
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Oct 22, 2025
Routine
1 major violation. 4 minor violations. 4 corrected on site.
74
Mar 18, 2025
Routine
No violations found.
100
Sep 9, 2024
Routine
2 minor violations.
90
Feb 15, 2024
Followup
6 minor violations.
74
Violations — Oct 22, 2025 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed multiple TCS food items stored uncovered throughout the facility (broccoli and raw chicken in the Walk In Cooler, RTE beef and RTE chicken in the Reach In Freezer). CA: PIC covered all items.
511-6-1.04(4)(c)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed multiple bins and bottles, with food contents in them, not labeled with the name of the contents on the item. CA: PIC labeled some items while I was in the facility.
511-6-1.04(4)(d)
11D - thermometers provided and accurate
Inspector notes: Observed multiple cold holding units throughout the facility with either missing or non-functional thermometers in them.
511-6-1.05(2)(k)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed multiple TCS and Non-TCS food items stored on the floor throughout the facility: 1. Cooking oils and sauces (soy) under the grill. 2. Onions on the floor in the Walk In Cooler. 3. Container with clean utensils on the floor in the cook area. CA: PIC placed all items on shelves or empty containers.
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed cups and pans, with no handles, being used as scoops and stored within food products throughout the kitchen. CA: Items were removed from the containers and placed at the dish sink.
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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