Asw Distillery Flights & Bites Conc B
Last inspected: Mar 2, 2026
90
Score
ASW Distillery Flights & Bites Conc B, located at 6000 N. Terminal Parkway, Ste. 4000 in Atlanta, GA, underwent a low-risk inspection on March 2, 2026, with a score of 90. This inspection identified one major violation concerning the presence and knowledge of the person in charge. Across four recorded inspections, the establishment has generally maintained a low-risk status.
4
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 2, 2026
Followup
1 major violation. 1 corrected on site.
View 1 violation
1-2A - pic present, demonstrates knowledge, performs duties
(corrected on site)
Inspector notes: Observed facility operating without a person in charge. Advised PIC (once arrived) to ensure a person is designated in charge at all times. COS: PIC entered facility
511-6-1.03(2)
90
Jan 28, 2026
Routine
2 critical violations. 3 major violations. 2 corrected on site.
View 5 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS foods (cheese, chicken-grilled, beef patties-cooked) cold holding in the reach in cooler. Advised OIC all foods shall cold hold at 41F or below. COS: PIC discarded all products.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dish machine in the main kitchen using hot water to sanitize with a temperature of 158F. Advised PIC when using hot water with a single rack the minimum temperature shall be 165. Advised to repair.
511-6-1.05(6)(l)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed employee sanitizing dishes in the 3-compartment sink with a concentration of 150ppm quat. Advised PIC the sanitize compartment shall measure between 200-400ppm quat. COS: Sink was re-filled to 200ppm quat.
511-6-1.05(6)(n)
1-2B - certified food protection manager
Inspector notes: Observed the facility operating without a certified food safety manager. Advised PIC at least 1 person with supervisory experience shall be certified in food safety. Advised to obtain a certificate.
511-6-1.03(3)(b)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed facility without clean up procedures when responding to vomiting/diarrheal events. Advised to obtain procedures.
511-6-1.03(6)
55
Jul 16, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS foods cold holding in the prep top below 41F.Advised PIC all TCS foods shall cold hold at 41F or below. COS: PIC placed items on an ice bath.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed food particles in the bason of the hand sink. Advised PIC hand sinks shall be used for handwashing only.
511-6-1.06(2)(o)
78
May 16, 2025
Initial
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
16A - hot and cold water available; adequate pressure
(corrected on site)
Inspector notes: Hot water not a required temp for prep & hand sinks. Advised hand sinks shall be @ 85F & prep sinks shall be @ 110F. hot water restored
511-6-1.06(1)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no hand wash signs posted. Advised PIC hand wash signs shall be posted.
511-6-1.07(3)(d)
86
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