Atami Grill Sushi

2960 Shallowford Rd Ste 311, Marietta, GA 30066

Japanese / Sushi

License: Food Service

Last inspected: Jan 22, 2026

Score

Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated Jan 22, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Compared to the prior visit, the count dropped from seven violations to three.

When inspectors have written things up, 17A - toilet facilities has been the most frequent reason, cited one time.

By comparison, the average Marietta facility scores 87, putting Atami Grill Sushi on the weaker side. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 22, 2026

Followup

1 major violation. 2 minor violations. 3 corrected on site.

View 3 violations

17A - toilet facilities: properly constructed, supplied, cleaned (corrected on site)

Inspector notes: Observed the ladies bathroom middle stall without a toilet paper. C/A Toilet Tissue, Availability. A supply of toilet tissue shall be available at each toilet COS: Toilet paper replaced

511-6-1.07(3)(e)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed wiping cloths stored at the work table next to the gas griddle. C/A Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. COS: Wiping cloths were placed in the sanitizing bucket

511-6-1.04(4)(m)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed two buckets of soy sauce stored directly on the floor next to the handwashing sink. C/A Food items must be stored at least 6 inches (15 cm) above the floor. COS: Buckets were removed from the floor

511-6-1.04(4)(q)

Dec 30, 2025

Routine

3 critical violations. 1 major violation. 3 minor violations. 3 corrected on site.

View 7 violations

3-1C - food in good condition, safe, and unadulterated

Inspector notes: Observed facility is offering red snapper on the menu but they are substituting it with raw tilapia or cod which is a cheaper version of fish. C/A Condition. Food shall be safe, unadulterated, and honestly presented. P COS: Facility will have revise the menu and let customers be aware of what type of fish they are consuming

511-6-1.04(1)

6-1D - time as a public health control: procedures and records

Inspector notes: Observed facility is keeping the sushi rice on time, the proper time is being kept but there is no record of the procedure. C/A When using TPHC as a food service facility shall have a written procedure that indicate the the specific TCS food, time to be held and when to discard as well as a procedure with corrective actions COS: Facility was provided with a TPHC form to fill out by the next inspection

511-6-1.04(6)(i)

3-1A - food obtained from approved source

Inspector notes: Observed facility is receiving frozen salmon from the supplier and it preps the salmon into smaller portions, wraps them into plastic wrap without retaining any of the labels or the box stating where the fish is coming from or if it is farm raised. The invoice does not state either. C/A If food is individually portioned and place in the fridge a label or a picture of the box shall be retained on the premises. COS Facility has 10 days to correct the violation

511-6-1.04(2)(a)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed the handwashing sink in the main kitchen across from the grill with a metal scrubs inside of it. C/A A handwashing facility may not be used for purposes other than handwashing. Pf COS Metal Scrubs were removed

511-6-1.06(2)(o)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed facility did not display their current inspection report. C/A The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

511-6-1.02(1)(d)

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed clear containers at the stove area containing salt and chicken base unlabeled. Observed salt and bonito fish flakes stored on top of the prep top without an identifying label. C/A Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: Labels were placed on the containers

511-6-1.04(4)(d)

13A - posted: permit/inspection/choking poster/handwashing (corrected on site)

Inspector notes: Observed no handwashing sign at the two hand sinks in the main kitchen that instruct employees to wash hands C/A Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. COS A handwashing procedure was provided by the EHS and had to be placed on the sink before EHS left the facility

511-6-1.07(3)(d)

Frequently Asked Questions

When was Atami Grill Sushi last inspected?

The most recent health inspection at Atami Grill Sushi on file is from Jan 22, 2026. The public record contains two inspections in total.

What is the most common violation at Atami Grill Sushi?

Across the inspection record, 17A - toilet facilities has been cited one time, more than any other issue at Atami Grill Sushi.

How does Atami Grill Sushi compare to other restaurants in Marietta?

Atami Grill Sushi most recently scored 82 out of 100, which is lower than the Marietta average of 87.

Has Atami Grill Sushi's inspection record improved over time?

Yes. Recent inspections at Atami Grill Sushi have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about seven previously.

What does a low risk rating mean?

A low risk rating at Atami Grill Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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