Atami Steak & Sushi
Last inspected: Feb 11, 2026
78
Score
Atami Steak & Sushi, located at 2538 Cedarcrest Rd Ste 121 in Acworth, GA, underwent a low-risk inspection on February 11, 2026. The inspection report noted five minor violations related to personal cleanliness and the proper use and storage of wiping cloths. Across five scored inspections, the facility has historically maintained a low-risk status.
5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 11, 2026
Routine
5 minor violations. 5 corrected on site.
78
Jul 30, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Feb 11, 2025
Routine
1 major violation. 3 minor violations. 4 corrected on site.
78
Aug 13, 2024
Routine
3 major violations. 3 minor violations. 5 corrected on site.
64
Feb 28, 2024
Routine
1 minor violation. 1 corrected on site.
95
Violations — Feb 11, 2026 Inspection
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee preparing food without beard guard. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: PIC instructed employee to restrain beard.
511-6-1.03(5)(j)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed food employee preparing food in main kitchen with bracelet on wrist. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: PIC had employee remove bracelet.
511-6-1.03(5)(g)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed several damp and dry wiping clothes in the front food service prep top area and main kitchen area counter. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution. COS: PIC relocated cloths to a sanitizer bucket.
511-6-1.04(4)(m)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed multiple plastic scoops scored inside of sauces (ginger and teriyaki). CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored with their handles above the top of the food and the container. COS: PIC replaced and stored scoops properly.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed multiple plastic containers in dishwashing area stacked together wet. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: PIC restacked dishes properly after washing.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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