Ate Track Bar & Grill
Last inspected: Nov 12, 2025
78
Score
Ate Track Bar & Grill, located at 25 N Wall St in Cartersville, Georgia, underwent a low-risk inspection on November 12, 2025, with a score of 78. This inspection identified one major and three minor violations, including issues with proper eating, tasting, drinking, or tobacco use, date marking and disposition, and proper cooling methods. The establishment has a history of mostly low-risk inspections across its four recorded assessments.
4
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 12, 2025
Routine
1 major violation. 3 minor violations. 3 corrected on site.
78
Jun 11, 2025
Routine
1 major violation. 1 minor violation.
86
Jan 14, 2025
Routine
No violations found.
100
Jan 9, 2024
Routine
No violations found.
100
Violations — Nov 12, 2025 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drinks stored in the kitchen without straws in the cups. CA: Employees may drink from a single service beverage cup with secure lid and straw that is handled in a way to prevent contamination. COS: PIC instructed employees to add straws to their cups.
511-6-1.03(5)(k)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed potentially hazardous TCS foods held past their 7 day expiration; half and half opened on 10/20, 11/5 and heavy whipping cream opened 11/5. CA: TCS foods that require date marking and that are not used within 24 hours of opening/prep shall be consumed or discarded after 7 days. Cultured dairy products are an exception. COS: PIC discarded.
511-6-1.04(6)(g)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed potentially hazardous TCS foods cooling by non-approved methods: tightly sealed container of hummus was 84F and when re-checked 15 minutes later was still 84F. Tightly sealed container of white beans had been cooling from room temp for 3 hours in the reach-in cooler and were 52F. CA: Cooling TCS foods shall be accomplished by an approved method (ex. placing food in shallow pans, uncovered, use of rapid cooling equipment, stirring, etc.). COS: PIC moved beans to reach-in freezer, uncovered on an ice bath to rapidly cool. Hummus was moved to an ice bath.
511-6-1.04(6)(e)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed light over main kitchen food prep area without proper shield in place, adjacent light with cracked shield. CA: light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles
511-6-1.07(2)(i)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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