Atlanta Bread and Bar
Last inspected: Dec 16, 2025
67
Score
Atlanta Bread and Bar, located at 410 Peachtree Pkwy Ste 116 in Cumming, GA, underwent a moderate-risk food service inspection on December 16, 2025. The inspection identified one critical, two major, and one minor violation. Previous inspections for this establishment have generally been of low risk.
2
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 16, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 2 corrected on site.
67
Jan 15, 2025
Routine
No violations found.
100
Violations — Dec 16, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Inspector observed dish machine at 0 ppm Cl. COS-technician repaired dish machine to result 50-100 ppm Cl at plate level. Corrective Action: A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)
511-6-1.05(6)(n)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Inspector observed handwashing sink at 65F. PIC states that the hot water for the handwashing sink was re-routed to the rethermalizer. Corrective Action: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Pf
511-6-1.06(2)(c)
4-1B - proper disposition of returned, previously served, reconditioned, and unsafe food
(corrected on site)
Inspector notes: Inspector observed opened boxes of opened/unpackaged food items exposed to ice and water from the freezer unit. Corrective Action: A food that is unsafe, adulterated, or not honestly presented shall be discarded or reconditioned according to an approved procedure.
511-6-1.04(8)(a)
12B - personal cleanliness
Inspector notes: Inspector observed employee preparing sandwich without hair restraint. Corrective Action: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
511-6-1.03(5)(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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