Atlanta Bread
Last inspected: Apr 13, 2026
55
Score
Atlanta Bread, located at 180 Woodstock Square Ave Ste 960 in Woodstock, GA, underwent a food service inspection on April 13, 2026. This inspection resulted in a moderate risk score of 55, with two critical and three major violations noted. Across five scored inspections, Atlanta Bread has historically maintained medium-risk ratings.
5
Inspections
2
Critical latest
3
Major latest
0
Minor latest
Inspection History
Apr 13, 2026
Routine
2 critical violations. 3 major violations. 3 corrected on site.
55
Sep 22, 2025
Routine
3 critical violations. 3 corrected on site.
64
Mar 2, 2025
Routine
2 critical violations. 2 major violations. 4 corrected on site.
61
Sep 16, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Feb 15, 2024
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
Violations — Apr 13, 2026 Inspection
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed materials for vomit/diarrheal cleanup not onsite. Written procedure was also not readily available; a procedure was found online and printed during inspection. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. PIC stated that materials are being ordered.
511-6-1.03(6)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed deli slicer stored as clean but visibly dirty with stuck-on food debris along posterior blade. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Must clean within 72 hours or before next use, whichever comes first.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed pink and black mold build-up along ice chute/dispenser. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed time/temperature control for safety (TCS) foods in two prep top/reach-in units being cold held above 41°F. [SEE TEMPERATURE OBSERVATIONS]. TCS foods must be cold held at 41°F or below. COS by discarding some and moving others to freezer to cool down. *These are the same units that had issues on previous inspection. If cooler cannot function properly new units may be required. Health Authority will follow-up.
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed fried eggs prepared around 7am not cooled to 41°F within 6 hours of reaching 135°F.Temperature of eggs were 49 at 3:45pm. 1. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P COS by discarding.
511-6-1.04(6)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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