Atlanta Country Club - Food
Last inspected: Mar 17, 2026
82
Score
The Atlanta Country Club Food Service facility, located at 500 Atlanta Country Club Dr, Marietta, GA, underwent a low-risk inspection on March 17, 2026, with a score of 82. This inspection identified one critical and one minor violation, specifically concerning food separation and protection, as well as the proper storage, drying, and handling of utensils and equipment. Across four recorded inspections, the facility has predominantly maintained a low-risk status.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 17, 2026
Followup
1 critical violation. 1 minor violation. 2 corrected on site.
82
Mar 4, 2026
Routine
3 critical violations. 1 major violation. 2 corrected on site.
58
Feb 21, 2025
Routine
No violations found.
100
Oct 9, 2024
Routine
2 critical violations. 2 corrected on site.
74
Violations — Mar 17, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw beef stored above RTE sauce and produce in down stairs walk-in cooler. C/A: Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food...
511-6-1.04(4)(c)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed several containers wet nested on shelf of main kitchen. C/A: After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. COS: Dishes separated to air dry.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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