Atlanta Deli

1276 Moreland Ave Ste A, Atlanta, GA 30316

American

License: Food Service

Last inspected: Dec 23, 2025

Score

Low Risk

Going back to 2025, Atlanta Deli has three inspections in the public record. The most recent visit was on Dec 23, 2025. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Looking across the full record, “food stored covered” is the recurring theme, flagged two times.

The city-wide average is 90, putting Atlanta Deli squarely in typical territory. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 23, 2025

Routine

2 minor violations. 2 corrected on site.

View 2 violations

4-2A - food stored covered (corrected on site)

Inspector notes: Observed food containers of raw beef, lamb, lettuce, carrots, broccoli, and philly steak stored under the prep top cooler without any lids or coverings. CA: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Food employee provided plastic coverings for each food container stored under the prep to cooler.

511-6-1.04(4)(c)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed a food container of rice and a food container of MSG stored with metal containers with no handle in the dry storage area. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and for food that is not time/temperature control for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS: Food employee removed metal containers and placed them in the dish area.

511-6-1.04(4)(k)

Jul 1, 2025

Routine

2 minor violations.

View 2 violations

4-2A - food stored covered

Inspector notes: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. Observed food containers of cut peppers, onions, lamb, beef, mushrooms, and carrots sitting in the prep top cooler with no lids or plastic coverings.

511-6-1.04(4)(c)

14A - in-use utensils: properly stored

Inspector notes: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and for food that is not time/temperature control for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Observed a food container of rice with a metal container stored inside of it in the dry storage area.

511-6-1.04(4)(k)

May 13, 2025

Initial

1 minor violation.

View 1 violation

18 - insects, rodents, and animals not present

Inspector notes: Observed multiple fruit flies throughout the main kitchen. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises.

511-6-1.07(5)(k)

Frequently Asked Questions

When was Atlanta Deli last inspected?

The most recent health inspection at Atlanta Deli on file is from Dec 23, 2025. The public record contains three inspections in total.

What is the most common violation at Atlanta Deli?

Across the inspection record, “food stored covered” has been cited two times, more than any other issue at Atlanta Deli.

How does Atlanta Deli compare to other restaurants in Atlanta?

Atlanta Deli most recently scored 90 out of 100, which is about the same as the Atlanta average of 90.

Has Atlanta Deli's inspection record improved over time?

Results have been roughly steady. Inspections at Atlanta Deli have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Atlanta Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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