Atlanta Fish Market
Last inspected: Dec 17, 2025
86
Score
Atlanta Fish Market, located at 265 Pharr Rd in Atlanta, GA, underwent a low-risk inspection on December 17, 2025, with a score of 86. The inspection identified three minor violations related to food storage, posted information, and the cleanliness of physical facilities. This most recent inspection aligns with the facility's historical pattern of mostly low-risk scores across five previous inspections.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 17, 2025
Routine
3 minor violations.
86
Jul 21, 2025
Routine
1 critical violation. 1 major violation.
78
Feb 18, 2025
Followup
1 major violation. 1 minor violation. 2 corrected on site.
86
Feb 4, 2025
Routine
1 critical violation. 3 major violations. 4 minor violations. 1 corrected on site.
52
Jan 10, 2024
Routine
1 major violation. 3 minor violations. 2 corrected on site.
78
Violations — Dec 17, 2025 Inspection
4-2A - food stored covered
Inspector notes: Observed several food items stored in the RIC’s in the main kitchen and sushi lounge without proper coverings. CA: Advised PIC to have all food items shall be stored covered.
511-6-1.04(4)(c)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed inspection report from 2/2025 posted in restaurant. CA: Advised PIC most current inspection shall be posted.
511-6-1.02(1)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed multiple ceiling tiles missing , observed walls unclean with black buildup in the dish area, observed dust around walls in the dish area, observed broken cove basing. CA- all physical facilities shall be cleaned and in good repair. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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