Atlanta Neighborhood Charter School/.Elementary Camp
Last inspected: Feb 27, 2026
100
Score
Atlanta Neighborhood Charter School/.Elementary Camp, located at 688 Grant St Se in Atlanta, GA, had a low-risk inspection on February 27, 2026, with a score of 100. No violations were recorded during this most recent inspection. Historical data shows a pattern of mostly low-risk inspections across five scored visits.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 27, 2026
Routine
No violations found.
100
Oct 28, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed failure to label some food containers. All food items that are not in their original containers shall be labeled and identified. Advised PIC to label all food containers.
511-6-1.04(7)(c)
95
Mar 28, 2025
Routine
No violations found.
100
Sep 24, 2024
Routine
No violations found.
100
Feb 16, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed pink and yellow buildup on the interior of the ice machine. CA- ice machine shall be cleaned to sight and touch. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
511-6-1.05(7)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed food brought in by a teacher stored on top of a box of apples. COS- food was moved. Employees shall have a designated area to store their items. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.
511-6-1.07(4)(b)
86
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