Atwood Pizza
Last inspected: Mar 13, 2026
67
Score
Atwood Pizza, located at 817 West Peachtree St Ste A in Atlanta, GA, underwent a food service inspection on March 13, 2026. This inspection resulted in a moderate risk score of 67, with one major and six minor violations noted. Previous inspections for Atwood Pizza have also typically fallen into the medium-risk category.
3
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 13, 2026
Routine
1 major violation. 6 minor violations. 2 corrected on site.
67
Sep 9, 2025
Routine
2 major violations. 4 minor violations.
67
Apr 3, 2024
Routine
3 minor violations.
86
Violations — Mar 13, 2026 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: observed food container with brussel sprouts in them stored in the RIC uncovered. COS: PIC discarded the burssel sprouts storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed clear food containers with stickers still on them after have been washed and stored with other clean food containers. CA:PIC was advised to have all stickers removed before washing and storing with clean containers.
511-6-1.05(7)(a)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: During routine inspection I observed several container housing oils, sauces and other liquids not identified by common name. COS: PIC added labels that identified the items in the bottles.
511-6-1.04(4)(d)
15C - nonfood-contact surfaces clean
Inspector notes: During routine inspection observed equipment in the main kitchen area with heavy buildup of grease and dust on the side of cooking area and cooking units in the stove/oven area. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: During routine inspection observed build up of grease and debris on the walls and cleaning in the dishwashing area and cooking space. Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed during routine inspections the ventilation system accumulated with grease buildup and dust. Cleaning Ventilation Systems, Nuisance and Discharge Prohibition. CA: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
511-6-1.05(3)(d)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed cell phones rested on the counter top near the pizza prep station. COS: PIC removed the cell phone once notified Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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