Auntie Anne's - Conc T
Last inspected: Feb 9, 2026
70
Score
Auntie Anne's - Conc T, located at 6000 N Terminal Pkwy Conc T in Atlanta, GA, underwent a moderate-risk inspection on February 9, 2026. The inspection identified two critical violations concerning cold holding temperatures and hot holding temperatures, as well as one minor violation related to the cleanliness of food and nonfood-contact surfaces. This recent inspection follows a pattern of mostly medium-risk assessments across three previous scored inspections for the facility.
3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 9, 2026
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
View 3 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed TCS foods hot holding in the front area food service warmer below 135F. Advised PIC all TCS foods shall hot hold at 135F or higher. COS: PIC reheated hot dogs.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS foods cold holding in the front reach in cooler above 41F. Advised PIC all TCS foods shall be held at 41F or below. COS: PIC discarded items.
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed reach in cooler in the front area containing TCS foods with an ambient temperature of 42F. Advised PIC all equipment containing TCS foods shall be maintained at 41F ore below. Advised to repair.
511-6-1.05(6)(q)
70
Jan 31, 2025
Routine
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed Several TCS foods held above 41F. Advised PIC all TCS foods shall be held @ 41F or below. Advised PIC to discard hot dogs on countertop.
511-6-1.04(6)(f)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: PIC could not verbally/provide clean up procedures for vomit/fecal events. Advised procedures shall be in place.
511-6-1.03(6)
1-2B - certified food protection manager
Inspector notes: No CFSM certificate observed. Advised PIC Servsafe certificate shall be posted for public view. Advised to post.
511-6-1.03(3)(c)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: PIC could not provide a verifiable manner of conditional employee agreement. Advised PIC copies shall be held @ facility.
511-6-1.03(4)(a)(b)(c)(e)(f)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: No paper towels observed at hand sinks. Advised PIC paper towels shall be provided @ all times.
511-6-1.07(3)(b)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: No hand wash signage @ hand sink. Advised to provide signage.
511-6-1.07(3)(d)
55
Jan 22, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed several TCS foods (cream cheese & hot dogs) held above 41F. Advised PIC all TCS foods shall be held @ 41F or below for cold holding. Advised to relocate to WIC.
511-6-1.04(6)(f)
1-2B - certified food protection manager
Inspector notes: Upon arrival Servsafe certificate not observed. Advised PIC ServSafe certificate shall be posted for public view.
511-6-1.03(3)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: RIC in front food service appeared to be in disrepair. Advised to have unit serviced.
511-6-1.05(6)(q)
74
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