Aventine
Last inspected: Dec 18, 2025
74
Score
The Italian restaurant AVENTINE, located at 401 W. 3rd St in Rome, GA, had a moderate risk inspection on December 18, 2025, with a score of 74. This inspection identified two critical violations related to proper cold holding temperatures and proper cooling time and temperature. AVENTINE has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 18, 2025
Routine
2 critical violations. 2 corrected on site.
74
Mar 26, 2025
Routine
No violations found.
100
Aug 7, 2024
Routine
No violations found.
100
Violations — Dec 18, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: observed several TCS food items (hummus 45 salad dressings 47 degrees F) held above 41 degrees F in prep cooler on front service line and cooler in back prep area to be serviced (soup at 51 degrees F discarded). CA: Discussed cold holding with pic. COS: food held less than 4 hours was placed on ice and time control and will be discarded within 4 hours. Prep cooler to be replaced and new cooler re-checked by health dept.
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed black eyed peas cooked day before in walk in cooler at 52 degrees F. CA: Discussed 2 step cooling process and documentation for cooling logs with pic. COS: pic discarded food.
511-6-1.04(6)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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