Avinya Indian Cuisine
Last inspected: Mar 5, 2026
55
Score
Avinya Indian Cuisine, located at 4290 Bells Ferry Rd Nw Ste 122 in Kennesaw, Georgia, underwent a food service inspection on March 5, 2026. This inspection resulted in a moderate risk score of 55, with two critical, two major, and two minor violations noted. Previous inspections for Avinya Indian Cuisine have also primarily fallen into the moderate risk category.
4
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 5, 2026
Routine
2 critical violations. 2 major violations. 2 minor violations. 2 corrected on site.
55
Jun 5, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
67
Mar 15, 2024
Routine
3 critical violations. 2 minor violations. 3 corrected on site.
58
Jan 8, 2024
Initial
3 minor violations. 1 corrected on site.
86
Violations — Mar 5, 2026 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed failure of managerial control and implementation of safe food pratices.PIC unable to demonstrate knowledge and preform duties of safe food safety practices. PIC was unaware of cooling methods and process, proper concentration of sanitization, TPHC procedure, employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties, being able to tell EHS the 5 symptoms and 6 illnesses that are related to food illness. C/A PIC along with employees properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. COS Facility has 10 days to correct the violation
511-6-1.03(2)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the can opener and the bread mixer with visible food debris stuck on them. Upon questioning PIC he stated the bread mixer was used two days ago and the can opener did not know when was it used last time. C/A Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS Facility has 3 days to correct the violation
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several TCS ready to eat food that was held at the prep top unit and at the bottom of the prep top with a temperature higher that 41*F See table below. C/A Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F COS: Food Discarded
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed facility is holding real butter melted on the counter in the main kitchen without a procedure or a discard time. Temperature of the butter was 79*f Observed facility is keeping melted butter on the stove without a TPHC procedure. Temperature of the butter was 106*F C/A Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. The food is marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is rendered a time/temperature control for safety food as specified in paragraph 2.(ii)(I) and (II). COS: Butter was discarded. EHS educated PIC how to put the melted b...
511-6-1.04(6)(i)
14A - in-use utensils: properly stored
Inspector notes: Observed facility is holding spoons in a container with cold water in the main kitchen near the stove. Water temperature was at 70*F C/A In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: Facility has 3 days to correct the violation. EHS spoke with PIC and gave him several option for keeping the spoons in between use
511-6-1.04(4)(k)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the bottom of the prep top unit in the to go area with significant food debris accumulation. Observed the bottom the the prep top unit in the main kitchen with excessive food debris and spills. Observed the doors to the same unit covered with debris. Observed the undercover door to the preop top unit in the main kitchen with excessive food debris . C/A Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. COS: Facility has 3 days to correct the violation
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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