Aviva
Last inspected: Nov 13, 2025
67
Score
Public records show three inspections at Aviva stretching back to 2024. On Nov 13, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has not been favorable: recent inspections average around five violations each, up from closer to two violations before.
That's lower than the typical Atlanta restaurant, which scores around 90. The inspection history reads as standard for a restaurant of this size.
3
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Nov 13, 2025
Routine
3 major violations. 2 minor violations.
View 5 violations
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: During routine inspection, EHS observed that there was no PIC present and the staff was unable to demonstrate knowledge to questions asked related to the prevention of foodborne illnesses. Demonstration of Knowledge. Based on the risk of foodborne illness inherent to the food service operation, during inspections and upon request, the person in charge shall demonstrate to the Health Authority knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this Chapter. The person in charge shall demonstrate this knowledge in one of the following ways: (a) Compliance with Chapter. Complying with this Chapter by having no violations of Priority Items during the current inspection; Pf (b) Certified Food Service Manage...
511-6-1.03(1)(a)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: observed no manager present during the inspection.here must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance with the following:
511-6-1.03(2)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: observed the establishment failed to provide employee health agreement forms. PIC was sent the documents via email and required to have all staff sign and have document accessible upon next inspection. Explaining the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease; Pf 3. Describing the symptoms associated with the diseases that are transmissible through food
511-6-1.03(1)(c)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: observed the establishment failed to present a valid food service permit. CA: PIC was informed to obtain a valid food service permit. legal notice was issued.
511-6-1.02(1)(f)(1)
10D - food properly labeled; original container
Inspector notes: observed several squeeze bottles on the front food service line and in the RIC without proper labeling with the common name of the food that's in the containers in question. CA: PIC was advised to place labels on the containers. Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
67
Mar 31, 2025
Routine
No violations found.
100
Apr 8, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed a set of wet quat test strips in the facility at time of inspection. Observed no other quat test strips available. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf PIC shall purchase and keep quat test strips in a dry location.
511-6-1.05(3)(h)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed the ice scoop being stored directly in ice of the bulk ice machine. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food. PIC had the ice scoop removed from the ice.
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed aluminum foil being used as a shelf liner in the dish pit area. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. PIC shall have all aluminum foil shelf liners discarded.
511-6-1.05(2)(h)
82
Frequently Asked Questions
When was Aviva last inspected?
The most recent health inspection at Aviva on file is from Nov 13, 2025. The public record contains three inspections in total.
How does Aviva compare to other restaurants in Atlanta?
Aviva most recently scored 67 out of 100, which is lower than the Atlanta average of 90.
Has Aviva's inspection record improved over time?
No. Recent inspections at Aviva have averaged around five violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Aviva means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Aviva inspected?
Based on the inspection history on file, Aviva is inspected around two times per year on average.
Nearby Restaurants