Azn Sandwich Bar
Last inspected: Dec 1, 2025
74
Score
AZN Sandwich Bar, located at 790 S Glynn St Ste A&B in Fayetteville, GA, had a moderate-risk inspection on December 1, 2025, with a score of 74. This inspection identified six minor violations, including issues with ventilation and lighting, food labeling, and the storage of wiping cloths. Across four scored inspections, AZN Sandwich Bar has historically maintained a low-risk rating.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 1, 2025
Routine
6 minor violations. 3 corrected on site.
74
May 29, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Nov 5, 2024
Routine
1 major violation. 4 minor violations. 4 corrected on site.
74
May 20, 2024
Routine
3 minor violations. 1 corrected on site.
86
Violations — Dec 1, 2025 Inspection
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee belongings not stored in designated areas; such as jackets. COS. Items moved. CA: Employee belongings and activities shall be in designated areas to prevent contamination of food and food contact surfaces.
511-6-1.07(4)(b)
10D - food properly labeled; original container
Inspector notes: Observed that written notification of the major food allergens used in the facility is not present. CA: Facility shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.
511-6-1.04(7)(d)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloth stored on counter. COS. Placed into sanitizer solution. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.
511-6-1.04(4)(m)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed in-use utensils stored in stagnant room temperature water. COS. Utensils washed and put in hot water. CA: In use utensils shall be stored in hot (135F) water, in running water, in the product with the handle above the level of food, or in/on a clean surface.
511-6-1.04(4)(k)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed leaky faucets/faucets that have water coming out from the spout connection when water is on. CA: Plumbing system and fixtures shall be maintained in a state of good repair.
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris on floors, walls, and ceilings; build up espeically bad under shelves and equipment. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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